RICE BEANS CHICKEN RECIPE RECIPES

CHICKEN WITH RICE AND BEANS RECIPE - QUICK FROM SCRATCH ...

Chicken with Rice and Beans Recipe - Quick From Scratch ... image

Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.Plus: More Chicken Recipes and Tips

Provided by Food & Wine

Total Time 55 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon cooking oil
4 chicken thighs
4 chicken drumsticks
1 3/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
1 onion, chopped fine
2 cloves garlic, minced
1 cup canned crushed tomatoes
1/2 cup bottled pimientos, drained
1 2/3 cups drained and rinsed black beans (from one 15-ounce can)
1 cup rice, preferably medium-grain
1 3/4 cups water
2 tablespoons chopped fresh parsley
1/8 teaspoon cayenne
4 lime wedges (optional)

Steps:

In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon of the salt and the pepper and add to the pan. Cook, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 1 tablespoon of the fat from the pan.
Add the onion to the pan and reduce the heat to moderately low. Cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds longer. Add the tomatoes and pimientos, scraping the bottom of the pan to dislodge any brown bits. Stir in the beans, rice, water, parsley, the remaining 11/2 teaspoons of salt, and the cayenne, and arrange the chicken on top in an even layer.
Bring to a boil and simmer until all the water is absorbed, about 12 minutes. Turn the drumsticks and reduce the heat to very low. Cover and cook until the chicken and rice are just done, about 15 minutes longer. Serve with the lime wedges, if using.

CHICKEN WITH RICE AND BEANS RECIPE | MYRECIPES

Chicken with Rice and Beans Recipe | MyRecipes image

Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.

Provided by MyRecipes

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon cooking oil
4 chicken thighs
4 chicken drumsticks
1?¾ teaspoons salt
¼ teaspoon fresh-ground black pepper
1 onion, chopped fine
2 cloves garlic, minced
1 cup canned crushed tomatoes
½ cup bottled pimientos, drained
1?? cups drained and rinsed black beans (from one 15-ounce can)
1 cup rice, preferably medium-grain
1?¾ cups water
2 tablespoons chopped fresh parsley
? teaspoon cayenne
4 lime wedges (optional)

Steps:

In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon of the salt and the pepper and add to the pan. Cook, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 1 tablespoon of the fat from the pan.
Add the onion to the pan and reduce the heat to moderately low. Cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds longer. Add the tomatoes and pimientos, scraping the bottom of the pan to dislodge any brown bits. Stir in the beans, rice, water, parsley, the remaining 1 1/2 teaspoons of salt, and the cayenne, and arrange the chicken on top in an even layer.
Bring to a boil and simmer until all the water is absorbed, about 12 minutes. Turn the drumsticks and reduce the heat to very low. Cover and cook until the chicken and rice are just done, about 15 minutes longer. Serve with the lime wedges, if using.
Wine Recommendation: A fruity red wine such as a merlot is best with this classic dish. If you can, try to find a bottle from a producer in Argentina or Chile, or open your favorite California merlot.

More about "rice beans chicken recipe recipes"

ONE-PAN BLACK BEANS, CHICKEN AND RICE RECIPE ...

Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
Cuisine Southwestern
Calories 550 per serving

Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.

See details

CHICKEN WITH BLACK BEANS AND RICE RECIPE - FOOD.COM

Make and share this Chicken with Black Beans and Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 767.6 per serving

Serve bean mixture over rice.

See details

FAST CHICKEN OVER BLACK BEANS AND RICE RECIPE | ALLRECIPES

I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it's in your head forever!
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 429.2 calories per serving

Top the rice with black bean mixture, chicken strips, and Cheddar cheese; garnish with fresh cilantro and dollops of sour cream.

See details

ONE-PAN CUBAN CHICKEN WITH RICE AND BEANS RECIPE | MARTHA ...

Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy dinner recipe.
From marthastewart.com
Reviews 0
Total Time 1 hours 15 minutes
Category Chicken Thigh Recipes

Add rice, remaining 1/2 teaspoon cumin, and oregano. Cook, stirring, 1 minute. Add broth, beans, and bacon; season with salt and pepper. Nestle in chicken, skin-side up. Bring to a boil, then cover and transfer to oven. Roast until liquid is absorbed and chicken is cooked through, about 25 minutes. Let cool 10 minutes; serve.

See details

ONE-PAN CUBAN CHICKEN WITH RICE AND BEANS RECIPE | MARTHA ...

Add rice, remaining 1/2 teaspoon cumin, and oregano. Cook, stirring, 1 minute. Add broth, beans, and bacon; season with salt and pepper. Nestle in chicken, skin-side up. Bring to a boil, then cover and transfer to oven. Roast until liquid is absorbed and chicken is cooked through, about 25 minutes. Let cool 10 minutes; serve.

See details

CROCK-POT CHICKEN, RICE, & BEANS RECIPE - FOOD.COM

Make and share this Crock-Pot Chicken, Rice, & Beans recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 hours 40 minutes
Calories 465.6 per serving

Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using).

See details

SPICY CHICKEN WITH RICE AND BEANS | READY SET EAT

Seasoned chicken breasts served over rice with spicy tomatoes and beans
From readyseteat.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 552 per serving

Place chicken on top of rice. Cover and simmer over medium heat 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with green onions.

See details

BAKED CHICKEN AND RICE WITH BLACK BEANS RECIPE | MYRECIPES

Online reviewers give this recipe five stars for being an easy weeknight dish. Because it's brimming with veggies in addition to the rice, chicken, beans and cheese, it really is a one-dish meal.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes

Bake, covered, at 350° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.

See details

BLACK BEAN CHICKEN WITH RICE RECIPE: HOW TO MAKE IT

This spicy family favorite calls for just a few basic ingredients, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 400 calories per serving

In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides., Add beans, corn and salsa to skillet; cook, covered, 10-15 minutes or until a thermometer inserted in chicken reads 165°. Remove chicken from pan; cut into slices. Serve with bean mixture and rice.

See details

RICE AND BEANS WITH CHICKEN AND CHORIZO RECIPE | MYRECIPES

Cozy up to this warm and rustic Latin-inspired dish that's ready in less than half an hour.
From myrecipes.com
Reviews 3.5
Total Time 25 minutes
Calories 307 calories per serving

Cook rice according to package directions, omitting salt and fat. Heat a large skillet over medium-high heat; coat with cooking spray. Add chicken; sauté 7 minutes or until browned. Stir in tomato, 1/3 cup water, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, and chorizo; bring to a boil. Reduce heat, and simmer 6 minutes or until thickened. Stir in beans; cook 2 minutes or until thoroughly heated. Spoon 1/2 cup rice onto each of 4 plates; top each serving with 1 cup chicken mixture.

See details

RECIPE OF PERFECT TOMATILLO CHICKEN OVER RICE AND BEANS ...

Recipe of Perfect Tomatillo Chicken over Rice and Beans
From ricerecipes.my.id
Reviews 4.9
Cuisine American
Calories 203 calories per serving

Enjoy! Warning: contents will be hot and delicious.

See details

CHICKEN WITH RICE AND BEANS - MEXICAN RECIPES - CARIBBEAN ...

Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.
From delish.com
Total Time 0S
Category easy chicken, dinner, lunch, main dish
Cuisine Mexican

In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon of the salt and the pepper and add to the pan. Cook, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 1 tablespoon of the fat from the pan. Add the onion to the pan and reduce the heat to moderately low. Cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds longer. Add the tomatoes and pimientos, scraping the bottom of the pan to dislodge any brown bits. Stir in the beans, rice, water, parsley, the remaining 11/2 teaspoons of salt, and the cayenne, and arrange the chicken on top in an even layer. Bring to a boil and simmer until all the water is absorbed, about 12 minutes. Turn the drumsticks and reduce the heat to very low. Cover and cook until the chicken and rice are just done, about 15 minutes longer. Serve with the lime wedges, if using. Wine Recommendation: A fruity red wine such as a merlot is best with this classic dish. If you can, try to find a bottle from a producer in Argentina or Chile, or open your favorite California merlot.

See details

10 BEST MEXICAN CHICKEN RICE AND BEANS RECIPES | YUMMLY

Dec 29, 2021 · pre cooked chicken, brown rice, water, chopped onion, canola oil and 3 more Mexican Chicken & Rice Soup The Nutrition Adventure minced shallot, cilantro, diced tomatoes with green chilies, boneless, skinless chicken breast and 11 more
From yummly.com

See details

ONE POT BEANS, CHICKEN AND RICE - DAMN DELICIOUS

Jul 25, 2015 · Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Stir in vegetable broth, beans and corn. Bring to a boil; stir in rice and cover. Remove from heat. Let stand 5 minutes or until broth is ...
From damndelicious.net

See details

MEXICAN-STYLE RICE, BEANS & CHICKEN | KNORR US

Cook up Knorr's delicious Cheesy Mexican Rice recipe made with chicken, black beans, corn, chili flakes, and Knorr® Rice Sides™ Cheddar Broccoli.
From knorr.com

See details

AUTHENTIC BELIZEAN STEW CHICKEN WITH RICE AND BEANS RECIPE

Oct 07, 2021 · Remove from heat and serve when chicken is very tender. Rice and Beans Ingredients. 1 pound red kidney beans (soaked) 6-8 cups water 1 medium onion, diced 1 cup coconut milk 2 pounds rice (dry) 2 cloves garlic (minced/smashed) 1 tsp. salt 1/2 tsp. thyme Black pepper to taste. Rice and Beans Instructions. Place softened beans in pot and apply ...
From cahalpech.com

See details

10 BEST CHICKEN BEANS AND RICE SLOW COOKER RECIPES | YUMMLY

Dec 21, 2021 · Crock Pot Honey Sesame Chicken MitchellBailey642. cornstarch, sesame seeds, cooked rice, diced onions, red pepper flakes and 8 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. jalapeno, ground red pepper, chicken broth, mexican blend cheese and 13 more.
From yummly.com

See details

COPYCAT POPEYES RED BEANS AND RICE RECIPE - MASHED.COM

Mar 05, 2021 · Add the beans, broth, and bacon to the pot, and then set on high pressure for 1 hour. After the beans have cooked, allow the Instant Pot to naturally release for 15 minutes, and then quick release. Drain off excess water, reserving a ½ cup. Use an immersion blender or potato masher to mash about half the beans.
From mashed.com

See details

CHICKEN RICE AND BEAN BURRITOS RECIPE - SHARE-RECIPES.NET

Add rice, beans, salsa and cheese to the chicken; mix well. Spoon mixture into tortillas. 3. Fold the tortillas burrito-style, and place, seam-side down in a baking dish (I usually line a jelly roll pan with foil). 4. Bake at 375 until hot (about 10 minutes). Serve with extra Spanish rice or refried beans.
From share-recipes.net

See details