KOLASKI COOKIES RECIPES

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CREAM CHEESE KOLACKY RECIPE | ALLRECIPES



Cream Cheese Kolacky Recipe | Allrecipes image

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!

Provided by MBMCD

Categories     Desserts    Cookies    International Cookie Recipes    American Cookie Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 5

3 ounces cream cheese
½ cup butter, softened
1 cup all-purpose flour
½ cup any flavor fruit jam
? cup confectioners' sugar for decoration

Steps:

  • Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g

GRANDMA'S KOLACKY COOKIES RECIPE - FOOD.COM



Grandma's Kolacky Cookies Recipe - Food.com image

A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 5-6 dozen

Number Of Ingredients 5

3 cups sifted flour
1 1/2 cups butter
1/2 cup sour cream
1 (8 ounce) can solo brand filling
sifted confectioners' sugar

Steps:

  • Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
  • Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
  • Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
  • Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!

Nutrition Facts : Calories 805.7, FatContent 60.5, SaturatedFatContent 37.7, CholesterolContent 158.4, SodiumContent 506.1, CarbohydrateContent 57.9, FiberContent 2, SugarContent 1.1, ProteinContent 8.8

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