WHITE CASTLE TEXAS RECIPES

Steps:

• Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
• Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
• Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
• Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
• Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
• Remove from heat until ready to cook hamburger patties.
• To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
• Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
• When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.

Steps:

• 1.   Tear sliders into bite-sized pieces and put into a large mixing bowl. Add diced celery and seasonings. 2.   Pour in ¼ cup chicken broth and toss well. Place stuffing into the cavity of 10-12 pound turkey and roast until done. 3.   Or cook stuffing as a casserole, adding an additional ¾ cup of chicken broth; toss well. Spray or grease a 2-quart casserole dish. Transfer stuffing to the casserole dish and bake at 350 F for 35 minutes. Photo courtesy of White Castle