CHIPOTLE CREMA RECIPES

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FRESAS CON CREMA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fresas con Crema Recipe: How to Make It - Taste of Home image

This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

1 can (7.6 ounces) media crema table cream
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
3 cups chopped fresh strawberries
Fresh mint leaves, optional

Steps:

  • In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 241 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

SOUTHWESTERN CAULIFLOWER RICE BOWLS WITH SHRIMP & AVOCADO ...



Southwestern Cauliflower Rice Bowls with Shrimp & Avocado ... image

These healthy Southwestern cauliflower rice bowls, topped with black beans, corn and smoky chipotle shrimp, get a cool-down from homemade avocado crema and take just 30 minutes to make.

Provided by Carolyn Casner

Categories     Healthy Cauliflower Rice Recipes

Total Time 30 minutes

Number Of Ingredients 16

1 pound large shrimp, peeled and deveined
1 tablespoon finely chopped chipotle chile in adobo
3 tablespoons avocado oil, divided
1 avocado, pitted and peeled
½ cup roughly chopped cilantro, plus 2 tablespoons , divided
4 tablespoons low-fat plain yogurt
1 tablespoon lime juice
½ teaspoon salt, divided
¾ teaspoon ground cumin, divided
¾ teaspoon garlic powder, divided
4 cups cauliflower rice (see Tip)
4 scallions, sliced
2 tablespoons water
1 cup canned no-salt-added black beans, rinsed and warmed
1 cup fresh or frozen corn kernels, warmed
Lime wedges for serving

Steps:

  • Stir shrimp, chipotle and 1 tablespoon oil together in a medium bowl. Set aside.
  • Place avocado, 1/2 cup cilantro, yogurt, lime juice and 1/8 teaspoon salt in a mini food processor. Process until mostly smooth.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring once or twice, until just cooked through, about 4 minutes. Transfer to a bowl and cover to keep warm. Add the remaining 1 tablespoon oil, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder and 1/4 teaspoon salt. Stir to combine. Add cauliflower rice, scallions and water. Cook, stirring, until tender, about 5 minutes.
  • Combine beans with the remaining 1/4 teaspoon cumin, 1/4 teaspoon garlic powder and 1/8 teaspoon salt in a small bowl. Combine corn and the remaining 2 tablespoons cilantro in another small bowl.
  • To serve, divide the cauliflower mixture among 4 bowls. Top with the shrimp, beans, corn and avocado crema.

Nutrition Facts : Calories 402 calories, CarbohydrateContent 28.3 g, CholesterolContent 183.3 mg, FatContent 20 g, FiberContent 10.1 g, ProteinContent 32.1 g, SaturatedFatContent 2.5 g, SodiumContent 481.5 mg, SugarContent 4.4 g

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