CURSED BEAN CAKE RECIPES

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PINTO BEAN CAKE RECIPE | ALLRECIPES



Pinto Bean Cake Recipe | Allrecipes image

Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.

Provided by Suzanne Stull

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Yield 1 -9 to 10 inch tube pan

Number Of Ingredients 14

1 cup white sugar
¼ cup butter
1 egg
2 cups cooked pinto beans, mashed
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 cup golden raisins
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon ground allspice
½ cup chopped pecans
2 cups diced apple without peel

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9 or 10 inch tube pan.
  • Cream butter or margarine and sugar together. Add the beaten egg and mix well. Stir in the mashed cooked beans and the vanilla.
  • Sift the flour, baking soda, salt, ground cinnamon, ground cloves, and ground allspice together. Add the chopped pecans, golden raisins, and the diced apples to the flour mixture. Stir to coat. Pour flour mixture into the creamed mixture and stir until just combined. Pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes. Dribble with a simple confectioner's sugar icing and garnish with candied cherries and pecan halves, if desired.

Nutrition Facts : Calories 226 calories, CarbohydrateContent 39 g, CholesterolContent 22 mg, FatContent 6.8 g, FiberContent 3.8 g, ProteinContent 4.4 g, SaturatedFatContent 2.5 g, SodiumContent 203.3 mg, SugarContent 22.6 g

BAKED BEAN CAKE OR MUFFINS RECIPE - DESSERT.FOOD.COM



Baked Bean Cake or Muffins Recipe - Dessert.Food.com image

An unusual "veggie cake" made with baked beans! I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in Saltscapes magazine, chef Marie Nightingale.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 19

1 cup raisins
1 cup boiling water
1 (19 ounce) can baked beans in tomato sauce
3 eggs
1 cup canola oil (I used 1/2 cup oil, 1/2 cup unsweetened applesauce)
1 1/2 cups granulated sugar
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup pecans, chopped
1 teaspoon pure vanilla extract
1 cup granulated sugar
1/2 cup whipping cream
1/3 cup butter
1 cup shredded coconut
1 teaspoon pure vanilla extract
1/2 cup pecans, chopped

Steps:

  • Cake:.
  • Place raisins in a bowl and pour boiling water over them, set aside.
  • In large mixing bowl, mash beans with a fork.
  • Add eggs, oil and sugar, beat well.
  • Combine flour, baking soda, baking powder, cinnamon and salt.
  • (I sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!).
  • Stir into bean mixture.
  • Drain raisins and reserve liquid.
  • Add raisins, nuts and vanilla to batter.
  • If batter is too thick, add a little of the raisin water, stirring to combine.
  • Pour mixture into a greased 13" x 9" baking pan.
  • Bake at 325 degrees for approximately an hour or until tester inserted in centre comes out clean.
  • Remove from oven and let cool in pan on rack.
  • Icing:.
  • Combine sugar and cream in a heavy-bottomed saucepan over medium heat.
  • Bring to a boil, cook for 2 minutes.
  • Add butter, remove from heat and stir in nuts, coconut and vanilla.
  • Pour evenly over the cake, allow to cool before cutting.
  • Note: edited to reduce 1 cup oil to 1/2 cup and 1/2 cup applesauce and reduced the sugar from 2 to 1 1/2 cups with good results. This recipe will makes 24 large muffins, baking time is 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 747.3, FatContent 41.5, SaturatedFatContent 10.7, CholesterolContent 83.2, SodiumContent 493.4, CarbohydrateContent 89.7, FiberContent 4.8, SugarContent 55.5, ProteinContent 9.2

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BAKED BEAN CAKE OR MUFFINS RECIPE - DESSERT.FOOD.COM
An unusual "veggie cake" made with baked beans! I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in Saltscapes magazine, chef Marie Nightingale.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 747.3 per serving
  • Enjoy!
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PINTO BEAN CAKE RECIPE | ALLRECIPES
Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
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Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 226 calories per serving
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