BROWN BBQ SAUCE RECIPES

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HOMEMADE BBQ SAUCE RECIPE - BEST EASY RECIPE!



Homemade BBQ Sauce Recipe - Best Easy Recipe! image

This Homemade BBQ Sauce Recipe is quick and easy to make with simple ingredients. This barbecue sauce is a little spicy, sweet and perfectly tangy! Use it on grilled chicken or in your favorite recipes that call for BBQ sauce.

Provided by Kristine Rosenblatt

Categories     Condiment    Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 14

Number Of Ingredients 12

6 ounces tomato paste
1 cup water (plus more as needed to reach desired consistency)
¼ cup plus 1 tablespoon brown sugar*
3 tablespoons apple cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
½ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
⅛ teaspoon onion powder
1-2 pinches crushed red pepper flakes (optional, for spice)

Steps:

  • Combine all ingredients in a medium saucepan.
  • Bring to a simmer over medium heat, stirring or whisking often. Then reduce heat to a low simmer and cook for 5-10 minutes, stirring often.
  • Add more water to thin the barbecue sauce if it is too thick. I usually add up to ½ cup more water to reach my desired consistency.

Nutrition Facts : ServingSize 2 tablespoons, Calories 37 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 153 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 2 g

TOMATO SAUCE RECIPE | ALTON BROWN | FOOD NETWORK



Tomato Sauce Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 2 hours 55 minutes

Prep Time 25 minutes

Cook Time 2 hours 30 minutes

Yield 4 cups

Number Of Ingredients 9

20 Roma tomatoes, halved and seeded
1/4 cup olive oil
1/2 teaspoon kosher salt
1 teaspoon pepper
1 cup finely diced onion
2 teaspoons minced garlic
1 tablespoon finely chopped oregano leaves
1 tablespoon finely chopped thyme leaves
1 cup white wine

Steps:

  • Preheat oven to 325 degrees F.
  • In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.

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