GARLIC OIL RECIPE | MARTHA STEWART
This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.
Nutrition Facts : Calories 258 g, FatContent 28 g
SHRIMP WITH OLIVE OIL AND GARLIC RECIPE - FOOD.COM
For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice, or on those lazy nights I skip the rice and soak up the sauce with slices of bread
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Saute the garlic in the olive oil until translucent.
- Add the shrimp and salt.
- Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
- Add the lemon juice.
- Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
- Serve immediately.
Nutrition Facts : Calories 884.5, FatContent 61.9, SaturatedFatContent 8.4, CholesterolContent 630, SodiumContent 3996.9, CarbohydrateContent 11.1, FiberContent 0.4, SugarContent 0.6, ProteinContent 69.2
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