HOW TO MAKE HOMEMADE VERMOUTH + COCKTAIL RECIPE
The quick method for making vermouth is great if you need vermouth in a hurry, and it is so much tastier than anything you can find at the store.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 12
Steps:
- Put all herbs into a stockpot and add the wine.
- Bring to a boil. Watch closely to ensure it doesn’t boil too long!
- As soon as it comes to a boil, remove from heat and add the sherry.
- Place the stockpot in a cool, dark, dry place overnight to cool and infuse.
- The next day, taste. If you’d like more botanical flavor to shine through, keep infusing for a bit longer before straining. If it’s to your liking, strain the mixture using a cheesecloth or fine mesh strainer to catch the fine bits of wormwood and other small herbs.
- Refrigerate or store in cool, dark, dry place. It should keep for a very long time (I’ve had mine for 6 months in my pantry, and it’s still delicious!)
Nutrition Facts : Calories
VERMOUTH SCALLOPS OVER VERMICELLI RECIPE | HEALTH.COM
If you don't have vermouth or dry white wine, you can use 1/2 cup chicken broth.Scallops are an excellent source of vitamin B12 and protein. They're also low in saturated fat. Use SmartBalance instead of regular butter and get a boost of omega-3 fatty acids, which are heart-healthy.
Provided by Health
Total Time 14 minutes
Prep Time 1 minutes
Cook Time 13 minutes
Yield 2 servings (serving size: 1 cup scallop mixture, 1/4 cup sauce, and 1 cup pasta)
Number Of Ingredients 10
Steps:
- Heat oil and butter over medium-high heat in a large nonstick skillet coated with cooking spray. Add scallops; cook about 3 minutes on each side until browned and cooked through. Add capers, salt, pepper, and vermouth. Cook 30 seconds or until vermouth evaporates. Spoon mixture over pasta. Sprinkle evenly with basil.
Nutrition Facts : Calories 389 calories, CarbohydrateContent 45 g, CholesterolContent 61 mg, FatContent 6.5 g, FiberContent 2.7 g, ProteinContent 35.5 g, SaturatedFatContent 1.8 g, SodiumContent 678 mg
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