MAPO TOFU WITH CHICKEN (?????) | MADE WITH LAU
A spicy Sichuan classic for good reason: it's easy to make, delicious, and healthy!
Provided by Made With Lau
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Cut the chicken by slicing diagonally. Then, gather the clumps of chicken together, and chop the pieces into even smaller pieces. Gather, flip the clump of chicken, and repeat.
- Place your newly minced chicken in a bowl, and add cornstarch, oyster sauce, and water. Using your hands and a bit of strength, mix and massage the chicken around until the marinade is fully absorbed. Let the marinade sit for about 5 minutes.
- Pour the water out of the tofu package, and chop the tofu into cubes.
- Mince garlic cloves, chili peppers, and green onion.
- In a bowl, mix together cornstarch and water until you have an even consistency.
- Set your stove to its highest setting, and wait a few minutes for your pan or wok to heat up. Once it's hot enough, add oil, garlic cloves, and chilies. Stir the garlic and chilies around for 20 to 30 seconds.
- Add bean sauce to the wok, stirring it around with the chicken for about 1 minute.
- Add the tofu to the wok, gently stir it around, and cover the wok with a lid. Let it sit for about 3 minutes, when the wok starts to boil.
- Slowly pour the cornstarch mix into the wok, gently stirring the wok around as you go. Be careful not to break the tofu in the process. Next, add sesame oil. Gently stir the wok around to mix the sesame oil in.
- We're done! You're almost ready to eat your delicious creation. If you're plating the dish, the only caveat is to pour the tofu directly into a bowl or plate WITHOUT using a spatula. This helps keep the tofu intact.
TOFU NUGGETS THAT TASTE LIKE CHICKEN RECIPE BY TASTY
Here's what you need: extra firm tofu, low sodium soy sauce, nutritional yeast, garlic powder, kosher salt, grapeseed oil, hot sauce, unsweetened soy milk, apple cider vinegar, all purpose flour, cornstarch, unsweetened soy milk, apple cider vinegar, panko breadcrumbs, nutritional yeast, garlic powder, paprika, onion powder, kosher salt, black pepper, cayenne, olive oil, canola oil, nonstick cooking spray, honey mustard, barbecue sauce
Provided by Rachel Gaewski
Yield 3 servings
Number Of Ingredients 26
Steps:
- Drain the tofu, then wrap in a clean dish towel and place a heavy object, such as a cast iron pan, on top. Press the tofu for 20–30 minutes, until the towel is soaked through.
- Place the pressed tofu back in its container and wrap with reusable wrap. Freeze for at least 6 hours, up to overnight.
- Remove the tofu from the freezer and place in a microwave-safe bowl over a clean dish towel. Defrost in the microwave until completely thawed and the dish towel is soaked through, 10–15 minutes.
- Wrap the tofu in a clean dish towel and press again for another 20–30 minutes, until the dish towel is soaked through and the tofu is half its original thickness.
- While the tofu is pressing, make the marinade: In a medium bowl, whisk together the soy sauce, nutritional yeast, garlic powder, salt, grapeseed oil, hot sauce, soy milk, and apple cider vinegar.
- Tear the tofu into bite-size pieces that resemble chicken tenders or nuggets. Add the tofu to the marinade and stir to coat. Marinate for at least 30 minutes at room temperature, or up to 1 hour, stirring halfway through.
- While the tofu is marinating, set up the breading station: In a shallow bowl, mix together the flour and cornstarch. In a separate shallow bowl, mix together the soy milk and apple cider vinegar. In a third shallow bowl, mix together the bread crumbs, nutritional yeast, garlic powder, paprika, onion powder, salt, pepper, cayenne, and olive oil (only if baking the tofu).
- If deep-frying the tofu, heat the canola oil in a medium pot over medium heat until it reaches 375°F (190°C).
- Alternatively, if baking the tofu, preheat the oven to 400°F (200°C).
- When the tofu is done marinating, coat the pieces first the flour mixture, then in the soy milk mixture, then again in the flour mixture, again in the soy milk mixture, and finally in the bread crumb mixture.
- If deep-frying the tofu, add the tofu to the hot oil in batches and cook for 90–120 seconds, until golden brown and crispy. Remove from pan with a slotted spoon and transfer to a plate lined with paper towels to drain.
- If baking the tofu, line a baking sheet with a nonstick mat or parchment paper and grease with nonstick spray. Add the tofu to the baking sheet and spray the tops with nonstick spray, then bake for 20–25 minutes, flipping halfway through, until golden brown.
- Serve with honey mustard or barbecue sauce for dipping.
- Enjoy!
More about "tofu chicken recipes"
TOFU CHICKEN NUGGETS RECIPE: HOW TO MAKE IT
These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of chicken, we also use a plant-based product called seitan. —Rashanda Cobbins, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Calories 268 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Calories 268 calories per serving
- Combine tofu, 1-1/2 cups vital wheat gluten, poultry seasoning, salt, garlic powder and pepper in large bowl just until combined. Add 1/4 cup water, a little at a time, until dough forms a ball. On a surface lightly dusted with vital wheat gluten, roll dough into a circle about a 1/2 inch thick. Gently cut or tear dough into 50 pieces., In a large saucepan, place a steamer basket over 1 in. of water. In batches, place dough pieces in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until pieces look puffed and firm, 10-15 minutes. Remove and keep warm. , Place remaining 1-1/4 cups vital wheat gluten in a shallow bowl. In a separate shallow bowl, mix egg substitute with remaining 1 cup water, let stand 5 minutes to thicken. Dip pieces in egg mixture, then in vital wheat gluten. In a Dutch oven, heat oil to 375°. Fry in batches until golden brown, 2-3 minutes on each side; drain on paper towels. Serve immediately.
See details
TOFU NUGGETS THAT TASTE LIKE CHICKEN RECIPE BY TASTY
Here's what you need: extra firm tofu, low sodium soy sauce, nutritional yeast, garlic powder, kosher salt, grapeseed oil, hot sauce, unsweetened soy milk, apple cider vinegar, all purpose flour, cornstarch, unsweetened soy milk, apple cider vinegar, panko breadcrumbs, nutritional yeast, garlic powder, paprika, onion powder, kosher salt, black pepper, cayenne, olive oil, canola oil, nonstick cooking spray, honey mustard, barbecue sauce
From tasty.co
Reviews 93
From tasty.co
Reviews 93
- Enjoy!
See details
10 BEST CHICKEN TOFU STIR FRY RECIPES | YUMMLY
Dec 20, 2021 · Chicken Tofu Stir Fry Recipes Spiralized Sesame Carrot Tofu Stir Fry KitchenAid minced garlic, crushed red pepper flakes, rice vinegar, toasted sesame oil and 8 more Chicken-Tofu Stir-Fry Everyday Health turmeric, oil, soy sauce, worcestershire sauce, tofu, ginger and 9 more Chicken-Tofu Stir Fry Diabetic Living
From yummly.com
From yummly.com
See details
TOFU CHICKEN RECIPES | SPARKRECIPES
Japanese Tofu Chicken burgers. This tofu burger contains chicken and tofu. Serve it with grated daikon radishes and sweet sauce. It was found on About.com and submitted by Setsuko Yoshizuka, an about.com guide. I use ground chicken and it is so much easier to mold into burger shapes. I also made 6 burgers not 4 like in the original recipe.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CHICKEN AND TOFU – LOLA KUSINERA
Feb 14, 2019 · Add tofu and fry until golden brown. Remove tofu and set aside. Using the same wok, add chicken and stir. Cook chicken until it turns golden brown for about 5 minutes. Add garlic and ginger. Stir and cook for 2 minutes. Add bell peppers and onions. Stir and cook for 2 minutes. Return fried tofu to the wok and stir. Cook for a minute.
From lolakusinera.com
From lolakusinera.com
See details
STIR-FRIED CHICKEN WITH TOFU AND MIXED VEGETABLES RECIPE ...
Jun 19, 2020 · Directions Instructions Checklist Step 1 In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. Allow to marinate at least 15 minutes. Step 2 In a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE TOFU TASTE LIKE CHICKEN (THE TOFU FREEZER TRICK)
Jan 04, 2021 · Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we’re sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken – from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe.
From plantpowercouple.com
From plantpowercouple.com
See details
LOCAL-STYLE CHICKEN TOFU - ONOLICIOUS HAWAI?I
Sep 12, 2020 · Cut the tofu into 1-inch rectangles. Set aside. In a large saucepan, saute the onion, garlic, and ginger for a minute. Add the chicken and brown for 2 minutes. Then slide in the tofu. Add soy sauce, mirin, and ¼ cup water to the saucepan. Bring to a boil. Then turn the stove to low heat and put the lid on. Simmer for 10 minutes.
From onolicioushawaii.com
From onolicioushawaii.com
See details
STIR-FRIED CHICKEN WITH TOFU AND MIXED VEGETABLES RECIPE ...
Step 1. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. Allow to marinate at least 15 minutes. Advertisement. Step 2. In a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done.
From allrecipes.com
From allrecipes.com
See details
CHICKEN AND TOFU – LOLA KUSINERA
Feb 14, 2019 · Chicken and Tofu is a delicious dish that is easy to cook using simple ingredients. The combination of chicken and tofu creates a protein-packed dish that will please even the meat lovers in the family. This Chicken and Tofu dish is easy to make, flavorful and perfect over steam rice. Ingredients. 1 lb tofu, cut into small cube (around half an ...
From lolakusinera.com
From lolakusinera.com
See details
TOFU, CHICKEN & EGGPLANT CURRY RECIPE | EATINGWELL
Cut the tofu into cubes. Toss with 1 table-spoon oil in a medium bowl. Sprinkle with 1 tablespoon curry spice, cornstarch and 1/2 teaspoon salt and toss again. Spread on the prepared baking sheet. Step 7. Rinse the eggplant and pat dry. Toss with 4 tablespoons oil and 2 teaspoons curry spice in a medium bowl.
From eatingwell.com
From eatingwell.com
See details
TOFU CHICKEN - VEGGIE ON A PENNY
Aug 22, 2013 · Preheat oven to 375 degrees. Prepare a shallow bowl with the soy sauce, garlic powder, onion powder, chicken seasoning, and salt mixed together. Dip each tofu slab into the mixture. Let marinate for 15 minutes if you have time. After dipping tofu in wet mixture, coat each piece of tofu in the bread crumb mixture. Coat well on all sides.
From veggieonapenny.com
From veggieonapenny.com
See details
SMOTHERED VEGAN FRIED CHICKEN (TOFU) - HEALTHIER STEPS
Nov 17, 2021 · Preheat oven 400 degree F. Place seasoned tofu in a single layer on a prepared baking sheet and spray with cooking spray. Bake for 20 minutes or until crispy. Add extra oil to the skillet as needed, cook onion, bell pepper and garlic on one half of skillet and gluten-free flour on the other half, about 2-3 minutes.
From healthiersteps.com
From healthiersteps.com
See details
VEGAN FRIED CHICKEN WITH TOFU SKIN RECIPE - THE EDGY VEG
Oct 26, 2021 · Repeat. In batches, fry vegan chicken for 2-3 minutes per side, or until golden and crispy. Remove from the hot oil or fryer and place on a wire cooling rack to crispy up and allow excess oil to drip off. Repeat with remaining vegan chicken. If using an air fryer: in batches, spray each drumstick with cooking spray and cook at 375 for 5 minutes ...
From theedgyveg.com
From theedgyveg.com
See details
TOFU "CHICKEN" TERIYAKI - THE FOODIE TAKES FLIGHT
Nov 01, 2020 · Cooking the Tofu. Heat a large non-stick pan or skillet over high heat. Add some oil. Once hot, place the slabs of tofu and leave to cook for 3 to 4 minutes on each side until lightly golden. Lower the heat to medium and then add in the teriyaki sauce. I started with 1/4 cup and just added more as I went along.
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
PORK OR CHICKEN TOFU | HAWAIIAN ELECTRIC
Nov 08, 2006 · Try this delicious recipe from the Electric Kitchen! 1 pound pork or boneless skinless chicken. 1 tablespoon salad oil. 1/2 cup soy sauce. 1/4 cup water. 1/4 cup sugar. 1 medium onion, sliced. 1 small piece ginger root, crushed. 1 block firm tofu, cubed.
From hawaiianelectric.com
From hawaiianelectric.com
See details
TOFU KARAAGE RECIPE (JAPANESE FRIED "CHICKEN") PLANT-BASED
When the tofu is ready to fry, preheat 1.5 inches of vegetable oil in a heavy-bottomed pot with high sides to 340 degrees F (170 C). Line a wire rack with a few layers of paper towels. Once the oil is up to temperature, drain the tofu and then roll each piece of tofu in the potato starch to give it an even coating.
From norecipes.com
From norecipes.com
See details
VEGAN CHICKEN RECIPE • VEGGIE SOCIETY
Best Vegan Chicken recipe made of a perfect mix of seitan and tofu for the most tender and meaty texture. Incredibly delicious fried as cutlets or nuggets and toped with a luscious Piccata sauce. Serve with mashed potatoes as a vegan Thanksgiving turkey alongside a green bean casserole and stuffing, or anywhere you would use chicken breast.
From veggiesociety.com
From veggiesociety.com
See details
TOFU CHICKEN STIR FRY - RECIPES | COOKS.COM
Wash zucchini, celery and onions, ... carrots and celery; stir fry with wooden spatulas for 3 ... saucepan pour in chicken broth. Sprinkle in arrowroot powder ... add the cubed tofu.Stir gently to continue ... in 1 teaspoon oil.
From cooks.com
From cooks.com
See details
TOFU CHICKEN NUGGETS RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From tastetaste.netlify.app
From tastetaste.netlify.app
See details