WHAT KIND OF RICE IS SERVED AT MEXICAN RESTAURANTS RECIPES
MEXICAN RICE II RECIPE | ALLRECIPES
This is a wonderful side dish for any Mexican dinner.
Provided by Mommyto2
Categories Mexican Rice
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Nutrition Facts : Calories 291 calories, CarbohydrateContent 42.4 g, CholesterolContent 2.5 mg, FatContent 11 g, FiberContent 1.2 g, ProteinContent 4.8 g, SaturatedFatContent 1.7 g, SodiumContent 1095.6 mg, SugarContent 2.4 g
MARIA'S MEXICAN RICE RECIPE | ALLRECIPES
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.
Provided by viv85e
Categories Rice Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.
Nutrition Facts : Calories 163.9 calories, CarbohydrateContent 26.8 g, CholesterolContent 0.1 mg, FatContent 4.9 g, FiberContent 0.9 g, ProteinContent 2.7 g, SaturatedFatContent 0.7 g, SodiumContent 845.4 mg, SugarContent 1.3 g
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