SALMON EGGS RECIPE RECIPES

Name: Smoked Salmon Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: makes 16 appetizers
Ingredients: 8 extra-large eggs; 1/2 cup sour cream; 2 ounces cream cheese, at room temperature; 2 tablespoons good mayonnaise; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons minced fresh chives, plus extra for garnish; 4 ounces good smoked salmon, minced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 ounces salmon roe

SMOKED SALMON DEVILED EGGS RECIPE | INA GARTEN | FOOD NET…

Smoked Salmon Deviled Eggs Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield makes 16 appetizers

Number Of Ingredients 10

Ingredients

8 extra-large eggs
1/2 cup sour cream
2 ounces cream cheese, at room temperature
2 tablespoons good mayonnaise
1 tablespoon freshly squeezed lemon juice
2 tablespoons minced fresh chives, plus extra for garnish
4 ounces good smoked salmon, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ounces salmon roe

Steps:

Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.
Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.
To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.
When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.

SCRAMBLED EGGS WITH SMOKED SALMON RECIPE | RACHAEL RAY ...

Scrambled Eggs with Smoked Salmon Recipe | Rachael Ray ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

Steps:

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

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