SLOW COOKER TURKEY BREAST ONION SOUP RECIPES

SLOW COOKER CRANBERRY TURKEY BREAST RECIPE | ALLRECIPES

Slow Cooker Cranberry Turkey Breast Recipe | Allrecipes image

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Provided by Verna Schroter

Categories Meat and Poultry Turkey Breasts

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) can cranberry sauce
1 (1 ounce) package dry onion soup mix
½ cup orange juice
1 (3 pound) boneless turkey breast

Steps:

Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Nutrition Facts : Calories 401.1 calories, CarbohydrateContent 34.1 g, CholesterolContent 163.9 mg, FatContent 1.7 g, FiberContent 1.1 g, ProteinContent 60 g, SaturatedFatContent 0.5 g, SodiumContent 536.9 mg, SugarContent 30.3 g

KITTENCAL'S JUICY CROCK POT TURKEY BREAST RECIPE - FOOD.COM

Kittencal's Juicy Crock Pot Turkey Breast Recipe - Food.com image

This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor I recommend not to use previously frozen then thawed turkey breast, use fresh if possible, since every crock pot cooks differently the cooking time is only estimated, a bone-in breast will need slightly longer to cook --- see my recipe#145064

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 -7 lb) fresh whole turkey breast (with skin on)
1 tablespoon vegetable oil or 1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (or to taste)
1 (1 ounce) envelope of lipton's dry onion soup mix
does it need chicken broth or stock

Steps:

Rinse the breast under cold water, then pat dry using paper towel.
Lightly rub vegetable oil all over the turkey breast.
In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you may cover tightly and refrigerate for 24 hours).
Cover and cook on HIGH for 1 hour.
Reduce the heat to LOW and cook for about 5 hours for a 6-pound breast, for a larger breast increase cooking time slightly (some crock pots/slow cookers cook faster than others cooking time is only estimated).

Nutrition Facts : Calories 747.4, FatContent 34.1, SaturatedFatContent 9, CholesterolContent 294.8, SodiumContent 647.3, CarbohydrateContent 3.4, FiberContent 0.4, SugarContent 0.2, ProteinContent 99.7

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