HOW TO COOK BEEF OLIVES IN SLOW COOKER RECIPES

SLOW COOKER SPANISH BEEF STEW RECIPE | ALLRECIPES

Slow Cooker Spanish Beef Stew Recipe | Allrecipes image

I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

Provided by Moefunk04

Categories Beef Soup

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound beef stew meat
salt and ground black pepper to taste
½ cup chopped Spanish onion
2 cloves garlic, minced
2 cups chopped red potatoes
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) jar sofrito
½ cup pitted and halved green olives

Steps:

Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Nutrition Facts : Calories 240.6 calories, CarbohydrateContent 13.6 g, CholesterolContent 39.8 mg, FatContent 11.6 g, FiberContent 2.3 g, ProteinContent 19.6 g, SaturatedFatContent 1.9 g, SodiumContent 821.7 mg, SugarContent 2.8 g

SLOW COOKER BEEF CASSEROLE RECIPE - BBC FOOD

Slow cooker beef casserole recipe - BBC Food image

A slow cooker beef casserole recipe you'll make time and time again - no browning required! We've added a little orange peel, black olives, bay and red wine for a Provençal flavour.

Provided by Emily Angle

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 4

Number Of Ingredients 12

Ingredients

500g/1lb 2oz braising steak, brisket or shin of beef cut into 2cm/1in chunks
150ml/5fl oz red wine
3 garlic cloves
2 medium onions, sliced
1 strip orange peel
1 bay leaf
1 tsp olive oil
100g/3½oz smoked bacon lardons
2 carrots, sliced
1 tbsp chopped parsley
handful black olives
salt and freshly ground black pepper

Steps:

Put the beef into a large bowl with the red wine, peeled garlic cloves, sliced onions, orange peel and bay leaf. Season with salt and pepper and give it all a stir. Cover the bowl with cling film and refrigerate for 30 minutes or overnight if cooking in the morning.
In the morning, add the olive oil to the bottom of the slow cooker with the bacon lardons. Tip half the beef and its marinade into the slow cooker. Add in the carrots, then tip the rest of the beef on top. Put the lid on the slow cooker and cook on high for 8-10 hours.
When ready to serve, stir in the chopped parsley and black olives. Serve the casserole with creamy mash or rice.

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SLOW COOKER BEEF CASSEROLE RECIPE - BBC FOOD

A slow cooker beef casserole recipe you'll make time and time again - no browning required! We've added a little orange peel, black olives, bay and red wine for a Provençal flavour.
From bbc.co.uk
Reviews 4.2
Cuisine French

When ready to serve, stir in the chopped parsley and black olives. Serve the casserole with creamy mash or rice.

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