BORDER BURGER RECIPES
STUFFED BORDER BURGERS RECIPE | MYRECIPES
Provided by Pam Traylor, Brenham, Texas
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done. Serve on rolls with Tex-Mex Secret Sauce and desired toppings.
- Note: For testing purposes only, we used McCormick Fajita Seasoning and Sargento Monterey Jack Cheese With Peppers.
BORDER BURGERS | EVERYDAYDIABETICRECIPES.COM
If you're on the hunt for low-carb ground beef recipes, stop right here! These juicy burgers are absolutely diet-friendly! Our easy southwestern-style recipe for Border Burgers is so delicious, you won't even miss the bun!
Categories Beef
Number Of Ingredients 8
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These burgers boast a smoky flavor and a of spice, giving it South-of-the-Border namesake.
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- In a large bowl, combine first 8 ingredients. Crumble beef and sausage over mixture and mix well. Form into 6 patties. Grill, covered, over medium heat for 5 to 7 minutes on each side, or until no longer pink. Top with cheese. Grill until cheese is melted. Grill buns, cut-side down, for one to 2 minutes, or until toasted. Serve burgers on buns, garnished as desired.
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SOUTH OF THE BORDER BURGERS RECIPE - FOOD.COM
This is a very tasty burger! You have to be careful when cooking them - without egg and fill they are delicate. Add whatever other toppings you want. You need good sized buns for these burgers to hold all the condiments
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 726.8 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 726.8 per serving
- Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.
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BACKYARD BIG SOUTH-OF-THE-BORDER BURGERS RECIPE | MYRECIPES
These burgers boast a smoky flavor and a of spice, giving it South-of-the-Border namesake.
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- In a large bowl, combine first 8 ingredients. Crumble beef and sausage over mixture and mix well. Form into 6 patties. Grill, covered, over medium heat for 5 to 7 minutes on each side, or until no longer pink. Top with cheese. Grill until cheese is melted. Grill buns, cut-side down, for one to 2 minutes, or until toasted. Serve burgers on buns, garnished as desired.
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STUFFED BORDER BURGERS | MRFOOD.COM
No need to head to the drive-in or the border to enjoy our juicy, sink-your-teeth-into-'em Stuffed Border Burgers right at home. This inside-out cheeseburger is sure to turn mealtime into a fiesta.
From mrfood.com
Reviews 5
Category Beef
From mrfood.com
Reviews 5
Category Beef
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From tasty.co
Reviews 86
Cuisine American
Calories 876 calories per serving
From tasty.co
Reviews 86
Cuisine American
Calories 876 calories per serving
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