CRESCENT WRAPPED HOT DOGS RECIPES

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CRESCENT WRAPPED HOT DOGS RECIPE - FOOD.COM



Crescent Wrapped Hot Dogs Recipe - Food.com image

Make and share this Crescent Wrapped Hot Dogs recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent dinner rolls
8 hot dogs
1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Unroll dough and separate triangles.
  • Roll dough into rope and wrap them in a spiral around the hot dogs.
  • Place on foil lined baking sheet.
  • Bake for about 12 minutes or until rolls look golden.
  • Sprinkle with cheese and bake for about 1 minute until cheese is melted.
  • May eat as is, or dip in mustard or ketchup -- or both!

Nutrition Facts : Calories 264, FatContent 17.5, SaturatedFatContent 7.2, CholesterolContent 45.4, SodiumContent 711.4, CarbohydrateContent 16.7, FiberContent 1.1, SugarContent 2.8, ProteinContent 9.5

CRESCENT MUMMY DOGS RECIPE - PILLSBURY.COM



Crescent Mummy Dogs Recipe - Pillsbury.com image

Costumes, candy, and mummy hot dogs—that’s what Halloween is all about! Have your little ghouls and goblins help prep dinner by wrapping the Crescent dough strips around hot dogs. They’ll love seeing these simple-yet-spooky mummies bake into cheesy, crescent-wrapped mummy pigs-in-a-blanket to eat before their Halloween festivities!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 1/2 slices American cheese, quartered (2.5 oz)
10 Oscar Mayer™ beef hot dogs
Cooking spray
Mustard or ketchup, if desired

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  • Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  • Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Nutrition Facts : Calories 330 , CarbohydrateContent 11 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 11 g, ServingSize 1 Sandwich, SodiumContent 1110 mg, SugarContent 4 g, TransFatContent 1 1/2 g

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