HOT WATER PASTRY DOUGH RECIPES

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HOT-WATER PASTRY DOUGH RECIPE | EPICURIOUS



Hot-Water Pastry Dough Recipe | Epicurious image

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Provided by EPICURIOUS.COM

Yield Makes enough dough for a double-crust 9 inch pie

Number Of Ingredients 5

3 cups all-purpose flour
1/4 teaspoon salt
1 stick (1/2 cup) cold unsalted butter
2/3 cup cold vegetable shortening
1/3 cup boiling water

Steps:

  • In a large bowl stir together flour and salt and make a well in center. Cut butter and shortening into bits and put into well. Pour boiling water over fats in bowl, stirring fats and water with a fork until water is incorporated (some of fat will still be in lumps). With fork incorporate surrounding flour until fat is evenly distributed. On a floured surface divide dough into 4 portions. With heel of hand smear each portion once in a forward motion to help distribute fat. Form dough into 2 pieces, one slightly larger than the other, and flatten into disks. Chill disks, wrapped in plastic wrap, until firm, about 1 hour. Dough may be made 1 day ahead and chilled or 2 weeks ahead and frozen, wrapped well. Let dough soften slightly before rolling out.

SUPER QUICK HOT WATER PASTRY RECIPE - FOOD.COM



Super Quick Hot Water Pastry Recipe - Food.com image

This pastry can be used for both sweet and savory pies, pasties, sausage rolls, etc. It takes minutes to make and gives baked meals that perfect pastry crunch!

Total Time 5 minutes

Prep Time 5 minutes

Yield 800 grams

Number Of Ingredients 4

500 g plain flour (i.e. 2 cups, preferably wholemeal)
150 ml melted lard or 150 ml melted butter
200 ml boiling water
1 pinch salt

Steps:

  • Place flour in mixing bowl, make a well in the center.
  • Put oil and hot water in cup or jug and pour onto flour.
  • Mix well until all flour is incorporated. The dough should be quite pliable.
  • Allow to cool a little until you can comfortably handle it, but make sure to use while warm.
  • Roll out on floured surface and use immediately.
  • For Vegetarian omit animal fat or Lard.
  • For Vegan omit Animal Fat, Lard or melted butter and use only oil.

Nutrition Facts : Calories 4.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0, ProteinContent 0.1

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