CANDIED PEPPERS RECIPES
CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES
Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Poke 2 small holes in the bottom of each pepper with a thin knife or toothpick. Set aside.
- In a large bowl, combine all remaining ingredients except marinara sauce.
- Mound rice mixture into peppers. Do not pack tightly. Mixture should be slightly higher than top of pepper.
- Pour one cup of water in the Instant Pot and insert the steam rack.
- Place peppers onto rack and divide marinara sauce in the top center of each pepper.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 9 minutes.
- When the time is up, quick-release the pressure. Use a meat thermometer to ensure internal temperature is at least 160°F degrees.
- (Optional) Place peppers under the broiler for 3-5 minutes to crisp the tops.
- Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
CANDIED YAMS RECIPE - TASTE OF SOUTHERN
I've always known these as Candied Yams, but technically they're Candied Sweet Potatoes. Either way, they're simple and easy to make, and an old Southern favorite.
Provided by Steve Gordon
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Varies
Number Of Ingredients 4
Steps:
- Peel the baked sweet potatoes.
- Slice potatoes into 1 inch slices.
- Layer slices in a casserole dish.
- Sprinkle potatoes with cinnamon.
- Sprinkle potatoes with brown sugar.
- Top the potatoes with slices of butter.
- Bake at 350F degrees for about 25-30 minutes.
- Remove when done, fold gently to dissolve any lumps of sugar.
- Enjoy!
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