PAELLA GUY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK AND CHICKEN PAELLA VERDE RECIPE | GUY FIERI | FOOD ...



Pork and Chicken Paella Verde Recipe | Guy Fieri | Food ... image

Provided by Guy Fieri

Categories     main-dish

Total Time 1 hours 40 minutes

Cook Time 1 hours 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

1 1/2 pounds tomatillos, husks removed and washed
6 poblano peppers 
2 serrano chiles 
1/4 cup extra-virgin olive oil 
Kosher salt and freshly ground black pepper
1 1/2 pounds St. Louis pork ribs, cut into individual ribs 
1 1/2 pounds boneless, skinless chicken thighs, trimmed 
1 tablespoon ground cumin 
8 ounces Spanish chorizo, cut into 1/2-inch dice
1 sweet onion, cut into 1/4-inch dice (2 cups)
1 red bell pepper, stemmed, seeded and cut into 1/4-inch dice
3 cups bomba rice or other short grain rice
4 cloves minced garlic 
6 cups low-sodium chicken broth 
2 limes, zested 
1/2 bunch cilantro, leaves chopped

Steps:

  • Preheat a grill.
  • Place the tomatillos, poblanos and serrano chiles on a baking sheet, then drizzle with 3 tablespoons of the oil and sprinkle some salt and pepper over the top. Place the tomatillos, poblanos and serranos directly over open flames on the grill and cook until the skins are charred and black all over, 2 to 3 minutes per side. Transfer the poblanos and serranos to a large bowl, then cover the bowl with plastic wrap and steam for 2 to 3 minutes. In the meantime, place the tomatillos in a food processor and set aside. Scrape away the charred skins from the poblanos and serranos. Remove the stems and seeds, and roughly chop. Add to the food processor and puree until smooth, about 2 minutes. Set the verde sauce aside for later use.
  • Preheat the oven to 300 degrees F.
  • Trim the pork ribs of any excess fat and cube the chicken thighs into large bite-size, about 1 1/2-inch cubes. Sprinkle the pork and chicken with 2 tablespoons salt, the cumin and 1 teaspoon pepper. Place a paella pan or large saute pan over medium-high heat, add the remaining 1 tablespoon olive oil and the chorizo and cook to crisp up and render the fat. Remove the chorizo to a baking sheet and add the pork ribs and chicken thighs to the paella pan. Cook until the pork and chicken turn golden brown, 5 to 7 minutes. Turn the meat over and cook until browned, 5 to 7 minutes, then transfer to the baking sheet with the chorizo. Add the onions and red bell peppers to the pan and saute until the onions are translucent, 5 to 6 minutes. Add the rice and garlic, and mix well until the rice is coated with oil. Cook until the rice smells nutty, 5 to 6 minutes. Add half of the broth and half of the verde sauce, and stir well to combine. Spread the rice evenly around the pan and return the chicken, pork and chorizo to the pan. Cook until the broth is absorbed, about 10 minutes, then add the remaining 3 cups broth. Once bubbling, cover with foil and transfer to the oven; cook until the rice is al dente, 20 to 25 minutes. Remove the foil, dollop the remaining verde sauce over the top and sprinkle with the lime zest and chopped cilantro to serve.

THE ULTIMATE PAELLA RECIPE | TYLER FLORENCE | FOOD NETWORK



The Ultimate Paella Recipe | Tyler Florence | Food Network image

For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.

Provided by Tyler Florence

Categories     main-dish

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

Chicken:
1 tablespoon sweet or smoked paprika
2 teaspoons oregano
1 (3 pound) frying chicken, cut into 10 pieces
Paella:
1/4 cup extra-virgin olive oil 
2 Spanish chorizo sausages, thickly sliced
Kosher salt and freshly ground pepper
1 Spanish onion, diced 
4 garlic cloves, crushed
Bunch flat-leaf parsley leaves, chopped, reserve some for garnish
1 (15-ounce) can whole tomatoes, drained and hand-crushed
4 cups short grain Spanish rice
6 cups water, warm
Generous pinch saffron threads
1 dozen littleneck clams, scrubbed
1 pound jumbo shrimp, peeled and de-veined
2 lobster tails
1/2 cup sweet peas, frozen and thawed
Lemon wedges, for serving

Steps:

  • Combine the paprika and oregano in a small bowl. Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator. 
  • Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Add chicken skin-side down and brown on all sides, turning with tongs. Add salt and freshly ground pepper. Remove from pan and reserve. 
  • In the same pan, make a sofrito by sauteing the onions, garlic, and parsley. Cook for 2 or 3 minutes on a medium heat. Then, add tomatoes and cook until the mixture caramelizes a bit and the flavors meld. Fold in the rice and stir-fry to coat the grains. Pour in water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Add chicken, chorizo, and saffron. Add the clams and shrimp, tucking them into the rice. The shrimp will take about 8 minutes to cook. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for about 15 minutes. During the last 5 minutes of cooking, when the rice is filling the pan, add the lobster tails. When the paella is cooked and the rice looks fluffy and moist, turn the heat up for 40 seconds until you can smell the rice toast at the bottom, then it's perfect. 
  • Remove from heat and rest for 5 minutes. Garnish with peas, parsley and lemon wedges.

More about "paella guy recipes"

GUYS PAELLA - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 304 calories per serving
  • "OPTIONAL INGREDIENTS. 1/2 lb chorizo sausages - casings removed and meat crumbled then fried for about 15 mins. in separate pan. Drain 3/4 lbs pork shoulder--cubed and well browned in separate pan. Drop raw prawns into boiling salted water and cook until they turn red. Drain, peel and dive in. Set aside. Scrub live clams in several baths of cold water to be sure all the sand is washed away. Do not open shells. Pour 1/2 of the olive oil into a frying pan and slowly brown chicken pieces. Into a Dutch oven pour the remaining olive oil and saute the onions and garlic until tender but not brown over low heat. Add prawns, clams, chicken, saffron, salt and rice (plus optional if used. The more the merrier). Add water and simmer gently, uncovered, until the rice is cooked. About 35-45 mins. If it becomes too dry before the rice is cooked, a little more water may be added, but DO NOT stir. If some moisture remains when rice is done, put pan into a oven to dry out. Arrange strips of pimento on top and serve in the pan in which it was cooked. The latter is why it is important to carefully plan your cooking vessel. Hope you enjoy this. It comes from Sunset Magazine who seem to always hit the target. BTW, I would guess that the beans and peppers were used as fillers as generally they are not mentioned in any recipe I have seen. GUY Recipe By : Prodigy - GUY ATTWOOD (NFWF89A) From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip"
See details


PAELLA RECIPE | ALLRECIPES
Sausage, chicken, shrimp and rice dish!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Spanish Recipes
Calories 616.7 calories per serving
  • Add sausage to the mixture, and continue to simmer for 15 minutes, then stir in the shrimp; cover and cook for 5 to 10 more minutes, or until shrimp is cooked through.
See details


RECIPE | PAELLA GUY
Posted on July 18, 2011 by Paella Guy Reply Paella (pie-a-u), is a rather odd sounding word because for starters, we don’t use the double “L” sound in the English language and second, the …
From paellaguy.com
See details


PAELLA RECIPE | PAELLA GUY
Posted on July 1, 2012 by Paella Guy Reply Every year Gloria Ferrer Winery celebrates the “Soul of Spain” in the heart of Carneros with their Catalan Festival, a feast of Spanish food, cava, flamenco, traditional dances, and of course our featured paella.
From paellaguy.com
See details


SAFFRON - PAELLA GUY
From paellaguy.com
See details


PAELLA GUY | A TASTE OF SPAIN IN WINE COUNTRY.
Paella is a Valencian rice dish with a long history of tradition, a tradition that sometimes we, the folks at Paella Guy, like to interpret in unique and dramatic ways.This paella for Camlebak LLC at …
From paellaguy.com
See details


PAELLA PARTY | GUY'S BIG BITE | FOOD NETWORK
Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and …
From foodnetwork.com
See details


PAELLA RECIPES | ALLRECIPES
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and …
From allrecipes.com
See details


PAELLA PARTY | GUY'S BIG BITE | FOOD NETWORK
Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and …
From foodnetwork.com
See details


CHICKEN AND SEAFOOD PAELLA (GUY FIERI) RECIPE - DETAILS ...
Get full Chicken and Seafood Paella (Guy Fieri) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken and Seafood Paella (Guy Fieri) recipe with 4 tbsp canola …
From recipeofhealth.com
See details


PAELLA — RECIPES — SAM THE COOKING GUY
Jun 03, 2014 · Ingredients. 1 pound spicy smoked sausage, the fully cooked kind - cut lengthwise and then into 1/4 inch half circles. 1 pound raw shrimp, peeled and de-veined (31/40's are perfect) 2 cups …
From thecookingguy.com
See details


TRADITIONAL PAELLA RECIPE - SEAFOOD & MEAT ... - THE CURR…
Jul 01, 2020 · Place the garlic, rosemary, thyme and black peppercorns in a mortar and pound a bit to break them down some. Set aside. Heat your paella …
From greatcurryrecipes.net
See details


THE PAELLA MAN - THE PAELLA MAN | DELICIOUS PAELLA ...
Paella Catering for a Crowd. Anywhere with a crowd that needs a tasty feed cooked with flair and fun - you will find The Paella Man. We …
From thepaellaman.com
See details


HOME | THE PAELLA GUY | BALLARAT CATERING
With the growing interest and passion for food, the Paella Guy Food Truck is a great way to impress your guests with exceptional flavour and top quality ingredients. Look no further for a …
From thepaellaguy.com.au
See details


PAELLA GUYS - BEST PAELLA IN VANCOUVER BC | CATERING EVENTS
Paella Guys is a full-service catering company, serving Vancouver and beyond. We strive to bring you the essence of the Spanish dining experience, let us take care of all the details for you - less …
From paellaguys.ca
See details


FOOD TRUCK | THE PAELLA GUY
With the growing interest and passion for food, The Paella Guy Food Truck is a great way to impress your guests with exceptional flavour, top quality ingredients and healthy dishes! Great for weddings, birthdays, functions, events and festivals, The Paella Guy Food Truck …
From thepaellaguy.com.au
See details


CASTANEDA'S MARKET WINDSOR, AKA "THE PAELLA GUY ...
Jun 27, 2012 · Read the Castaneda's Market Windsor, AKA "The Paella Guy" discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
From chowhound.com
See details


SEAFOOD PAELLA RECIPE - BONDI HARVEST
There is a couple of tricks to cooking a good paella, Guy and Taylor are all about getting as much flavour into food as possible, using traditions as a guideline, here are their tips. Make, or select a …
From bondiharvest.com
See details


CHICKEN AND SEAFOOD PAELLA | GUY FIERI | FOOD NETWORK RECIPE
Chicken and seafood paella | guy fieri | food network recipe. Learn how to cook great Chicken and seafood paella | guy fieri | food network . Crecipe.com deliver fine selection of quality Chicken and seafood paella | guy fieri | food network recipes …
From crecipe.com
See details


PAELLA RECIPES AUTHENTIC | DEPORECIPE.CO
Jul 22, 2021 · Traditional paella recipe seafood meat the curry guy traditional spanish paella food channel authentic spanish paella recipe with seafood chef billy parisi paella de marisco seafood recipe by pallavi jayswal ndtv food classic spanish paella recipe tips ings and techniques 2021 masterclass authentic paella recipe step by how to cook recipes …
From deporecipe.co
See details


100 UNIQUE CHICKEN RECIPES YOU'RE NOT MAKING YET | TASTE ...
Apr 20, 2020 · These unique chicken recipes will please any adventurous eater. Time to switch up your dinner routine! ... Spanish-Style Paella If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. ... And cleanup is a cinch—a must for a guy …
From tasteofhome.com
See details


JAMIE OLIVER | OFFICIAL WEBSITE FOR RECIPES, BOOKS, TV ...
JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.
From jamieoliver.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »