CHICKEN AND SPINACH MANICOTTI RECIPES

Name: Creamy Spinach Chicken Dinner
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups uncooked penne pasta; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 cup chopped onion; 2 teaspoons olive oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup heavy whipping cream; 10 cups coarsely chopped fresh spinach; 2 cups shredded part-skim mozzarella cheese; 1/8 teaspoon pepper; Optional: crushed red pepper flakes and parmesan cheese

CREAMY SPINACH CHICKEN DINNER RECIPE: HOW TO MAKE IT

Creamy Spinach Chicken Dinner Recipe: How to Make It image

Cleanup is a breeze with this creamy spinach chicken. To make things even easier, tear the spinach with your hands instead of cutting it. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups uncooked penne pasta
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup chopped onion
2 teaspoons olive oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup heavy whipping cream
10 cups coarsely chopped fresh spinach
2 cups shredded part-skim mozzarella cheese
1/8 teaspoon pepper
Optional: crushed red pepper flakes and parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. , Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted. , Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with parmesan and red pepper flakes.

Nutrition Facts : Calories 698 calories, FatContent 42g fat (22g saturated fat), CholesterolContent 170mg cholesterol, SodiumContent 1061mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 45g protein.

ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Artichoke & Spinach Chicken Casserole Recipe: How to Make It image

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 20

Ingredients

3 cups uncooked bow tie pasta
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 large eggs
1-1/2 cups 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked chicken
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
2 tablespoons grated Parmesan cheese
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.

Nutrition Facts : Calories 455 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 713mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 34g protein.

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