CHRISTMAS TOFFEE RECIPES
TOFFEE-COATED PEANUTS RECIPE: HOW TO MAKE IT
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake until bubbly and golden brown, stirring once, 20-25 minutes. Cool on a wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 186 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
TOFFEE BROWNIE TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. —Wendy Bennett, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 45g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "christmas toffee recipes"
HOW TO MAKE CHRISTMAS CRACKER CANDY | SWEET AND SALTINES RE…
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
See details
HUGH FEARNLEY-WHITTINGSTALL'S CHRISTMAS PUDDING - DELICIOUS.
Hugh Fearnley-Whittingstall shares his recipe for Christmas pudding, the River Cottage way. This zesty pud is packed with citrus and apple, plus a secret ingredient. How about some muscavado brandy butter to serve with your pud?
From deliciousmagazine.co.uk
Total Time 4 hours 60 minutes
Cuisine British recipes
Calories 455kcals per serving
From deliciousmagazine.co.uk
Total Time 4 hours 60 minutes
Cuisine British recipes
Calories 455kcals per serving
- Lift out the basin and turn the pudding out onto a warmed plate. Flame with warmed brandy and serve with brandy sauce or custard.
See details
HOW TO MAKE CHRISTMAS CRACKER CANDY | SWEET AND SALTINES ...
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
See details
HUGH FEARNLEY-WHITTINGSTALL'S CHRISTMAS PUDDING ...
Hugh Fearnley-Whittingstall shares his recipe for Christmas pudding, the River Cottage way. This zesty pud is packed with citrus and apple, plus a secret ingredient. How about some muscavado brandy butter to serve with your pud?
From deliciousmagazine.co.uk
Total Time 4 hours 60 minutes
Cuisine British recipes
Calories 455kcals per serving
From deliciousmagazine.co.uk
Total Time 4 hours 60 minutes
Cuisine British recipes
Calories 455kcals per serving
- Lift out the basin and turn the pudding out onto a warmed plate. Flame with warmed brandy and serve with brandy sauce or custard.
See details
SALTINE CRACKER TOFFEE - THE GIRL WHO ATE EVERYTHING
06/12/2020 · Some people refer to this Saltine Cracker Toffee as “Christmas Crack”, but we make it all year long. SALTINE CRACKER TOFFEE . A clear …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
STICKY TOFFEE PUDDING RECIPE - GREAT BRITISH CHEFS
Meanwhile, mix together the bicarbonate of soda and Camp coffee and pour this over the dates, followed by the boiling water. Mix well, allow to cool for 10 …
From greatbritishchefs.com
From greatbritishchefs.com
See details
RECIPES - GORDON RAMSAY RESTAURANTS
Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information …
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
See details
