SUGAR FREE COCONUT CUSTARD PIE RECIPES

Name: Impossible Coconut Custard Pie
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.; 3/4 cup(s) sugar; 4 - eggs; 2 cup(s) milk; 1 cup(s) coconut, flaked; 1 teaspoon(s) vanilla; 1 tablespoon(s) butter, softened; MAGICALLY MAKES IT'S OWN CRUST

IMPOSSIBLE COCONUT CUSTARD PIE - JUST A PINCH RECIPES

Impossible Coconut Custard Pie - Just A Pinch Recipes image

This coconut custard pie makes it's own crust!

Provided by Jessina Van Datta @jessinamercy

Categories Pies

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup(s) bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 cup(s) sugar
4 - eggs
2 cup(s) milk
1 cup(s) coconut, flaked
1 teaspoon(s) vanilla
1 tablespoon(s) butter, softened
MAGICALLY MAKES IT'S OWN CRUST

Steps:

Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
Bake at 400 degrees for 25-30 minutes until custard sets.

OLD FASHIONED COCONUT CUSTARD PIE - EVERYDAY EILEEN

Old Fashioned Coconut Custard Pie - Everyday Eileen image

A delicious coconut custard pie filled with coconut flavor and not too sweet. Super easy to prepare using coconut cream, milk, coconut extract, coconut flakes, and a flaky pastry shell. One of my most popular requested recipes.

Provided by Eileen xo

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 9-inch buttery flaky pie crust (or store bought)
1 cup low-fat milk
1 cup cream of coconut ie Coco Lopez
1 cup sweetened shredded coconut (Note 1)
1/2 cup sugar (Note 1)
4 large eggs
1 teaspoon vanilla extract
1 teaspoon pure coconut extract

Steps:

Preheat oven to 350 degrees. Prepare the pie crust in the 9-inch pie plate or use a store made pie crust.
In a blender, combine milk, cream of coconut, shredded coconut, sugar, eggs, vanilla, and coconut. Blend for about 3 minutes. Add to the prepared flaky pie crust. Place the pie on a cookie sheet. Bake for 45 minutes. At 35 minutes, check the center of pie. You do not want to over bake. Pie is done when the center is wobbly. As the pie rests, the center continues to cook.
To Make Old Fashioned Coconut Cream Pie using a hand mixer

Nutrition Facts : ServingSize 1 slice, Calories 357 kcal, CarbohydrateContent 50 g, ProteinContent 5 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 95 mg, SodiumContent 154 mg, FiberContent 1 g, SugarContent 38 g

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A delicious coconut custard pie filled with coconut flavor and not too sweet. Super easy to prepare using coconut cream, milk, coconut extract, coconut flakes, and a flaky pastry shell. One of my most popular requested recipes.
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To Make Old Fashioned Coconut Cream Pie using a hand mixer

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