MEXICAN BEEF SUPREME RECIPE | ALLRECIPES
My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.
Provided by Melissa
Categories Mexican Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
- While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.
Nutrition Facts : Calories 414.4 calories, CarbohydrateContent 8.6 g, CholesterolContent 99.8 mg, FatContent 27.9 g, FiberContent 1.3 g, ProteinContent 30.2 g, SaturatedFatContent 10.2 g, SodiumContent 237.8 mg, SugarContent 3.4 g
THE SECRET TO FLUFFY SCRAMBLED EGGS RECIPE | ALLRECIPES
In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.
Provided by Edible Times
Categories Scrambled Eggs
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Whisk eggs with salt until completely combined and very foamy.
- Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes.
- Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.
Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 2 g, CholesterolContent 393.5 mg, FatContent 24.9 g, FiberContent 0.4 g, ProteinContent 13.2 g, SaturatedFatContent 9.2 g, SodiumContent 198.9 mg, SugarContent 1.4 g
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