EASY CHOCOLATE PEANUT BUTTER CAKE RECIPES

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PEANUT BUTTER CHOCOLATE POKE CAKE RECIPE: HOW TO MAKE IT



Peanut Butter Chocolate Poke Cake Recipe: How to Make It image

When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 20 servings.

Number Of Ingredients 7

1 package chocolate cake mix (regular size)
2 teaspoons vanilla extract, divided
Dash salt
2/3 cup creamy peanut butter
2 cans (14 ounces each) sweetened condensed milk
1 cup confectioners' sugar
Topping: Chopped peanut butter-filled sandwich cookies, peanut butter cups or a combination of the two

Steps:

  • Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs., Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours., Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers.

Nutrition Facts : Calories 360 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 49g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

EASY CAKE MIX PEANUT BUTTER COOKIES - BETTYCROCKER.COM



Easy Cake Mix Peanut Butter Cookies - BettyCrocker.com image

Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they’re wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 54

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/4 cup packed brown sugar
2 tablespoons water
1 cup creamy peanut butter
1/4 cup shortening or vegetable oil
2 eggs
Granulated sugar

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
  • Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 6 g, TransFatContent 0 g

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