TIRAMISU RECIPE | EATINGWELL
Here's a reduced-fat recipe for this popular Italian coffee-flavored dessert.
Provided by Diabetic Living Magazine
Categories Healthy Cream Cheese Recipes
Total Time 4 hours 30 minutes
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine sour cream, cream cheese, sugar, milk, and vanilla. Beat with an electric mixer on high speed until smooth. Combine coffee and coffee liqueur.
- Layer one package of the ladyfingers, cut side up, in a 2-quart rectangular baking dish. Brush with half of the coffee mixture. Spread with half of the cream cheese mixture. Repeat with remaining ladyfingers, coffee mixture, and cheese mixture.
- Sprinkle with sifted cocoa powder. Cover and refrigerate for 4 to 24 hours. If desired, sprinkle serving plates with additional unsweetened cocoa powder. Cut dessert into squares to serve. Serves 15.
Nutrition Facts : Calories 196 calories, CarbohydrateContent 23 g, CholesterolContent 65 mg, FatContent 8 g, ProteinContent 6 g, SaturatedFatContent 5 g, SodiumContent 158 mg
LOW CARB KETO TIRAMISU IN 15 MINUTES - KETOCONNECT
Our easy to make single serve Keto Tiramisu recipe will transport you to Italy without the the traveling or the carbs!
Provided by Megha Barot
Categories Dessert
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Cookie Layer
- Coffee Mixture
- Filling
Nutrition Facts : Calories 397 kcal, CarbohydrateContent 6 g, ProteinContent 8 g, FatContent 39 g, SaturatedFatContent 21 g, CholesterolContent 119 mg, SodiumContent 252 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
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Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
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- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
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TIRAMISU RECIPE | EATINGWELL
Here's a reduced-fat recipe for this popular Italian coffee-flavored dessert.
From eatingwell.com
Reviews 5
Total Time 4 hours 30 minutes
Category Healthy Cream Cheese Recipes
Calories 196 calories per serving
From eatingwell.com
Reviews 5
Total Time 4 hours 30 minutes
Category Healthy Cream Cheese Recipes
Calories 196 calories per serving
- Sprinkle with sifted cocoa powder. Cover and refrigerate for 4 to 24 hours. If desired, sprinkle serving plates with additional unsweetened cocoa powder. Cut dessert into squares to serve. Serves 15.
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This homemade Tiramisu rivals restaurant and frozen tiramisu, and has no preservatives or artificial ingredients. Tiramisu is smooth, creamy and packed with calories; 550 calories per 3×3-inch serving. Decreasing the serving size to 1/12 of the recipe, a common serving size for a 9-inch round cake, reduces the number of calories to 410.
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Get full Tiramisu (Mario Batali) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Tiramisu (Mario Batali) recipe with 4 oz strong espresso, or 2 tsp instant coffee dissolved in 1/2 cup water, 2 oz italian brandy, 4 egg yolks, 2 tbsp sugar, 2 egg whites, 2 cups mascarpone, 3 oz bittersweet chocolate, broken into 1/4-inch pieces, 3 oz milk chocolate, shaved or ...
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