DRY BRINE RECIPE FOR TURKEY RECIPES
More about "dry brine recipe for turkey recipes"
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
Nutrition Facts : Calories 458.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 56649.7, CarbohydrateContent 117.6, FiberContent 2.5, SugarContent 106.9, ProteinContent 1.8
THE BEST DRY-BRINED ROAST CHICKEN RECIPE - SIMPLY RECIP…
Jan 29, 2022 · Dry brining (also known as curing), which we used for our Thanksgiving turkey Air drying , which we also used for our turkey and for some crispy skin experiments we did a while back. Dry …
From simplyrecipes.com
From simplyrecipes.com
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TURKEY IN A SMOKER RECIPE | ALLRECIPES
One minor adjustment we made to the recipe was to add 1C apple cider to the brine recipe (out of this world brine) we found on this site. To complete the brining process we stuffed the turkey into a roasting bag (it was a tight squeeze)poured the brine into the bag and set the turkey in a roasting pan rotating the turkey …
From allrecipes.com
From allrecipes.com
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GRILLED WHOLE TURKEY RECIPE | ALLRECIPES
This recipe produces the juiciest most flavorful turkey I have ever had in my life. Grilling your turkey is optimal, because it leaves your oven open for sides. But this really is the best tasting bird. I get rave reviews from my guests and they talk about it all year long. I brine my turkey …
From allrecipes.com
From allrecipes.com
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BASIC BRINE RECIPE - FOOD SCIENCE | EXPLORATORIUM
The length of time the brine takes to enter the meat depends on the meat’s thickness. Let it soak for 2–3 hours per inch of thickness. When you’re ready to cook, rinse the brine off the meat, pat it dry…
From exploratorium.edu
From exploratorium.edu
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TURKEY BRINE RECIPES : FOOD NETWORK | FOOD NETWORK
The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
From foodnetwork.com
From foodnetwork.com
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DRY-BRINING IS THE BEST WAY TO BRINE MEAT, POULTRY, AND MORE
Dec 05, 2019 · A dry brine can get you the bronzed, crunchy chicken and turkey skin you've always dreamed of. Traditional brine just won't, and you'll be left with pale, soft, and flabby skin …
From seriouseats.com
From seriouseats.com
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HOW TO BRINE MEAT & WHY BRINING WORKS - BASIC BRINE RECIPE
Aug 13, 2021 · So for a 12 to 14 pound Thanksgiving turkey, an overnight brine in salt and water or with a flavorful dry rub will do the trick. How to Wet Brine Meat. The basic ratio for any wet brine …
From food52.com
From food52.com
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TURKEY BRINE RECIPE | ALLRECIPES
I did this brine on a turkey for thanksgiving 2010 it was great, I did add my own twist, I added 1/2 gallon vegtable stock and 1/2 gallon of apple cider and a cup of brown sugar. I did a twenty pound turkey and smoked it with hickory chips and chunks. My wife did one in the oven just regular and I smoked this one with the brine recipe.
From allrecipes.com
From allrecipes.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
You can dry brine with this amount of salt for an additional 24 hours, but the flavor will get saltier and more concentrated. Cover the turkey loosely with plastic wrap after the first 24 hours. Pat the turkey dry with paper towels. It’s not necessary to wash off the dry brine. Roast, grill or smoke the turkey using your favorite recipe.
From tasteofhome.com
From tasteofhome.com
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TURKEY IN A SMOKER RECIPE | ALLRECIPES
One minor adjustment we made to the recipe was to add 1C apple cider to the brine recipe (out of this world brine) we found on this site. To complete the brining process we stuffed the turkey into a roasting bag (it was a tight squeeze)poured the brine into the bag and set the turkey in a roasting pan rotating the turkey …
From allrecipes.com
From allrecipes.com
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TRAEGER SMOKED TURKEY RECIPE | TRAEGER GRILLS
Make the brine: Pour the water into a 5 gallon non-metal bucket. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved.
From traeger.com
From traeger.com
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PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Tips for Success. As with turkey brine, ensure the sugar and salt are fully dissolved in the water. No need to bring the water to a boil, just a gentle simmer will do! To ensure that chops …
From spendwithpennies.com
From spendwithpennies.com
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