TAIWANESE LETTUCE RECIPES
STIR-FRIED CELTUCE STEM | CHINA SICHUAN FOOD
Vegan Stir-fried celtuce stem
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Peel the skin of stem. Then cut it into long trips. Chop garlic clove and cut ginger into shreds.
- Rise the long trips in boiling water for around 1 minute (control the time in order to keep the original color). Remove from the wok and set aside.
- Heat up some oil in wok; add ginger, garlic and Sichuan peppercorn to stir-fry until smelling the taste of garlic and peppercorn. Add cooked long trips and quick fry for about 1 minute.
- Add salt, mix together and serve.
- You can also making it as a salad dish. Cool the cooked trips down and mix the heated oil with garlic, ginger, and peppercorn together with it. The ingredients are the same but it taste differently.
Nutrition Facts : Calories 105 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 8 g, SodiumContent 10 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving
LETTUCE RECIPES | BBC GOOD FOOD
Throw together a fresh, crisp lettuce salad for a side or serve dainty lettuce cups with mince or other fillings at a buffet. We've got plenty more recipe ideas for using up lettuce.
Provided by Good Food team
Number Of Ingredients 1
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