ANCHOVIES AND CAPERS RECIPES

Name: Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper
Total time: 20 min
Yield: 2 servings.
Cuisine: italian
Ingredients: 1/2 pound spaghetti; Salt; 3 tablespoons extra virgin olive oil; 4 garlic cloves, peeled and roughly chopped; 4 anchovy filets, rinsed and roughly chopped; 1 tablespoon capers, rinsed and roughly chopped; 1/2 teaspoon red pepper flakes, or to taste; 2 tablespoons chopped parsley, optional; Parmesan for grating, optional

MIDNIGHT PASTA WITH GARLIC, ANCHOVY, CAPERS AND RED PEPPER ...

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper ... image

There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Provided by David Tanis

Total Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound spaghetti
Salt
3 tablespoons extra virgin olive oil
4 garlic cloves, peeled and roughly chopped
4 anchovy filets, rinsed and roughly chopped
1 tablespoon capers, rinsed and roughly chopped
1/2 teaspoon red pepper flakes, or to taste
2 tablespoons chopped parsley, optional
Parmesan for grating, optional

Steps:

Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. )
While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat.
Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.

Nutrition Facts : @context http//schema.org, Calories 627, UnsaturatedFatContent 18 grams, CarbohydrateContent 87 grams, FatContent 23 grams, FiberContent 4 grams, ProteinContent 18 grams, SaturatedFatContent 3 grams, SodiumContent 403 milligrams, SugarContent 3 grams

ANCHOVY AND CAPER SALAD DRESSING RECIPE - FOOD.COM

Anchovy and Caper Salad Dressing Recipe - Food.com image

Anchovies and capers are two of my favorite things. This salad dressing might not be for everyone but that is ok... that leaves more for me. From Jamie Oliver's cookbook The Naked Chef.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons fresh lemon juice
5 tablespoons extra virgin olive oil
1 teaspoon fresh ground black pepper
6 anchovy fillets, chopped
1 tablespoon small caper

Steps:

Mix together all ingredients in a bowl. No salt needed because of the capers and anchovies.
Thanks Leslie for the cookbook!

Nutrition Facts : Calories 165.3, FatContent 17.5, SaturatedFatContent 2.5, CholesterolContent 5.1, SodiumContent 284.3, CarbohydrateContent 1, FiberContent 0.2, SugarContent 0.2, ProteinContent 1.9

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