PICKLES WITH RANCH SEASONING RECIPES

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FRIED PICKLES RECIPE | ALLRECIPES



Fried Pickles Recipe | Allrecipes image

Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!

Provided by Mama Smith

Categories     Appetizers and Snacks    Spicy

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

½ cup buttermilk
salt and black pepper to taste
1 (16 ounce) jar dill pickle slices
½ cup all-purpose flour
1?½ cups fine cornmeal
1 teaspoon seafood seasoning, such as Old Bay
¼ teaspoon Cajun seasoning
1 quart oil for frying
½ teaspoon Cajun seasoning
1 (12 ounce) jar buttermilk ranch dressing

Steps:

  • Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
  • Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
  • Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
  • Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
  • In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.

Nutrition Facts : Calories 364.2 calories, CarbohydrateContent 25.3 g, CholesterolContent 10 mg, FatContent 27.7 g, FiberContent 1.7 g, ProteinContent 3.3 g, SaturatedFatContent 4 g, SodiumContent 1015.4 mg, SugarContent 2.9 g

BACON-WRAPPED PICKLES RECIPE | ALLRECIPES



Bacon-Wrapped Pickles Recipe | Allrecipes image

You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.

Provided by France C

Categories     Meat and Poultry    Pork    Bacon    Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 pickles

Number Of Ingredients 4

8 pickle spears
2 ounces cream cheese, chilled
8 slices bacon
¼ cup ranch dressing

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
  • Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.

Nutrition Facts : Calories 116.5 calories, CarbohydrateContent 1.9 g, CholesterolContent 19.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 4.2 g, SaturatedFatContent 3.4 g, SodiumContent 688.1 mg, SugarContent 0.7 g

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