CLASSIC HAM RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW COOKER HAM HOCK RECIPE - RECIPES.NET



Slow Cooker Ham Hock Recipe - Recipes.net image

Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.

Provided by Andrea

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

2 lb ham hocks
6 cups chicken stock
8 oz large dice celery
5½ oz or red onions, large dice yellow onions
4 oz large dice carrots
3 cloves minced garlic cloves
5 tbsp yellow mustard
5 tbsp honey
to taste salt and ground black pepper
3 oz per serving sweet potatoes
3 oz per serving coleslaw
1 tbsp chopped parsley

Steps:

  • Combine all ingredients in your slow cooker.
  • Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
  • Once cooked, drain the ham hock and allow it to cool down briefly.
  • Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
  • Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
  • Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g

HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES



HoneyBaked Ham Glaze Recipe Copycat | Top Secret Recipes image

By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 125 calories

More about "classic ham recipe recipes"

CLASSIC TOSSED SALAD RECIPE | ALLRECIPES
This is a delicious salad that goes great with any meal, especially Italian!
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Romaine Lettuce Salad
Calories 203.6 calories per serving
  • In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
See details


HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
See details


CLASSIC HAM GLAZE RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


CLASSIC BAKED HAM RECIPE | HOW TO BAKE A HAM - THE MO…
Nov 29, 2020 · The classic, perfect baked ham — shiny with a tangy sweet glaze, crosshatched, ideal for Christmas, Easter, and any large gatherings that call for a ham. Oven Baked Ham There are a whole bunch of occasions where you can expect (or at least not be surprised) to see a ham …
From themom100.com
See details


HONEYED HAM GLAZE RECIPE | ALLRECIPES
Made this as a quick glaze for my ham. I doubled the recipe for a 7.5lb pre-cooked ham and had more than enough. I cooked the ham at 350 for 2hrs. After the first hour I added the glaze. The entire 7.5 lb ham …
From allrecipes.com
See details


LENTIL SOUP WITH HAM RECIPE - THE SPRUCE EATS
May 21, 2021 · Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. A bowl of this recipe …
From thespruceeats.com
See details


CLASSIC HONEY GLAZED HAM RECIPE | THE RECIPE CRITIC
Dec 11, 2021 · Variations for Honey Glazed Ham. This is a tried and true honey-glazed ham favorite that we make year after year in our family. This Brown Sugar Pineapple Glazed Ham or this Honey Garlic Mustard Glazed Ham are other great ways to enjoy a classic ham recipe this holiday season. I love the traditional honey glazed ham recipe …
From therecipecritic.com
See details


HAM BALLS | A CLASSIC IOWA RECIPE - MOM'S DINNER
Dec 16, 2020 · Ham Balls are a classic Midwestern meatball recipe. It is even more specific to Iowa and Nebraska. It is an unusual recipe that turns out so incredibly delicious. Ground beef and ground ham …
From momsdinner.net
See details


CLASSIC NEW ORLEANS GUMBO RECIPE - HOW TO COOK.RECIPES
Nov 20, 2020 · This Classic New Orleans Gumbo is the last gumbo recipe you will ever need. Made with a traditional dark roux, crab, sausage, vegetables, shrimp, and served over steamed rice. It is one …
From howtocook.recipes
See details


CLASSIC TOSSED SALAD RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


HAM SALAD II RECIPE | ALLRECIPES
I threw the diced ham, onion and celery in the food processor and pulsed until I was happy with the consistency. I transferred the ham mixture to a storage bowl then added the dressing and relish. This meal is designed to be enjoyed over a few days. Since the original recipe …
From allrecipes.com
See details


LENTIL SOUP WITH HAM RECIPE - THE SPRUCE EATS
May 21, 2021 · Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. A bowl of this recipe …
From thespruceeats.com
See details


CLASSIC HONEY GLAZED HAM RECIPE | THE RECIPE CRITIC
Dec 11, 2021 · Variations for Honey Glazed Ham. This is a tried and true honey-glazed ham favorite that we make year after year in our family. This Brown Sugar Pineapple Glazed Ham or this Honey Garlic Mustard Glazed Ham are other great ways to enjoy a classic ham recipe this holiday season. I love the traditional honey glazed ham recipe …
From therecipecritic.com
See details


HAM BALLS | A CLASSIC IOWA RECIPE - MOM'S DINNER
Dec 16, 2020 · Ham Balls are a classic Midwestern meatball recipe. It is even more specific to Iowa and Nebraska. It is an unusual recipe that turns out so incredibly delicious. Ground beef and ground ham …
From momsdinner.net
See details


CLASSIC NEW ORLEANS GUMBO RECIPE - HOW TO COOK.RECIPES
Nov 20, 2020 · This Classic New Orleans Gumbo is the last gumbo recipe you will ever need. Made with a traditional dark roux, crab, sausage, vegetables, shrimp, and served over steamed rice. It is one …
From howtocook.recipes
See details


HAM SALAD II RECIPE | ALLRECIPES
I threw the diced ham, onion and celery in the food processor and pulsed until I was happy with the consistency. I transferred the ham mixture to a storage bowl then added the dressing and relish. This meal is designed to be enjoyed over a few days. Since the original recipe …
From allrecipes.com
See details


LENTIL SOUP WITH HAM RECIPE - THE SPRUCE EATS
May 21, 2021 · Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. A bowl of this recipe …
From thespruceeats.com
See details