BEST JAMBALAYA IN NEW ORLEANS RECIPES

NEW ORLEANS FRUITCAKE RECIPE | ALLRECIPES

New Orleans Fruitcake Recipe | Allrecipes image

This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.

Provided by Kiersten

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
2 pounds pecan halves
1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 5x9 inch loaf pans.
Beat together the eggs, sugar and vanilla until frothy.
Sift together the flour and baking powder; add to the egg mixture. Add the candied cherries, pineapple and dates.
Mix well and pour into loaf pans and bake for 1 hour.

Nutrition Facts : Calories 529.7 calories, CarbohydrateContent 69.7 g, CholesterolContent 31 mg, FatContent 28.2 g, FiberContent 5.4 g, ProteinContent 6.1 g, SaturatedFatContent 2.6 g, SodiumContent 57.5 mg, SugarContent 52.8 g

FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT

Forgotten Jambalaya Recipe: How to Make It image

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 50 minutes

Prep Time 35 minutes

Cook Time 04 hours 15 minutes

Yield 11 servings.

Number Of Ingredients 17

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 can (6 ounces) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, halved and cut into 1/4-inch slices
1/2 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 230 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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NEW ORLEANS FRUITCAKE RECIPE | ALLRECIPES

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SLOW COOKER JAMBALAYA RECIPE - SIMPLY RECIPES

Jul 03, 2021 · Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. This is actually hard to pull off consistently in a slow cooker so I recommend cooking the rice separately, and then either serving the jambalaya over the rice or stirring the cooked rice into the finished jambalaya …
From simplyrecipes.com

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