WHEN WAS RANCH DRESSING CREATED RECIPES

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HEALTHY AND EASY VEGAN RANCH DRESSING | FORKS OVER KNIVES



Healthy and Easy Vegan Ranch Dressing | Forks Over Knives image

Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other finger foods, such as our Crispy Buffalo Cauliflower Bites. Note: Fresh herbs give the dressing authentic flavor, but you can certainly use dried herbs in their place. No silken tofu? You can substitute one 15-oz. can cannellini beans, rinsed and drained, plus ½ cup unsweetened, unflavored plant milk for the tofu.

Provided by FORKSOVERKNIVES.COM

Total Time 1 hours

Prep Time 10 minutes

Number Of Ingredients 9

1 12-oz. pkg. soft silken tofu (see headnote)
3 Tbsp. unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
2 tsp. onion powder
1½ tsp. white wine vinegar
1½ tsp. garlic powder
Sea salt and freshly ground black pepper, to taste
2 tsp. chopped fresh parsley or ½ tsp. dried parsley
2 tsp. chopped fresh dill or ½ tsp. dried dill weed
2 tsp. chopped fresh chives or ½ tsp. dried chives

Steps:

  • In a blender combine the first five ingredients (through garlic powder) and season with salt and pepper. Cover and blend until creamy and smooth. Transfer to a bowl. Stir in parsley, dill, and chives. Adjust seasoning. Chill before serving. Thin with additional milk if needed.
  • Keep in an airtight container in the refrigerator up to 4 days.

HOMEMADE RANCH SEASONING MIX - THE PIONEER WOMAN



Homemade Ranch Seasoning Mix - The Pioneer Woman image

When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.

Provided by Joanne Ozug

Categories     main dish    salad    side dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 8

1/2 c. Dry Buttermilk Powder (See Note)
1 tbsp. Dried Parsley
2 tsp. Dried Dill Weed
1 tsp. Freeze Dried Chives
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
1 tsp. Sea Salt
1/2 tsp. Ground Black Pepper

Steps:

  • In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.

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