DRY TO COOKED QUINOA RECIPES

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HOW TO MAKE LIGHT AND FLUFFY QUINOA - THE PIONEER WOMAN



How to Make Light and Fluffy Quinoa - The Pioneer Woman image

I’ve been making quinoa salad for many years.

Provided by Heather Christo

Categories     main dish    salad

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 6

2 1/2 c. Chicken Or Vegetable Broth
2 tsp. Kosher Salt
2 c. Dry Quinoa
2 c. Minced Fresh Herbs (I Used Flat Leaf Parsley And Fresh Mint)
1/2 c. Minced Shallot
1 c. Cherry Tomatoes, Halved

Steps:

  • Bring the chicken broth and the salt to a simmer over medium heat. Pour in the quinoa and stir well, then let the quinoa come back to a simmer. Put the lid on the pot and turn the heat to low. Let the quinoa simmer for 20 minutes and then turn the heat off and let the quinoa sit in the pot with the lid on for at least 20 minutes. Fluff the quinoa with a fork and transfer it to a bowl. Add tons of fresh herbs and minced shallots or onion and stir well to combine. Add in anything else you would like—it could be shredded chicken, cherry tomatoes, toasted almonds, olives, etc.

HOW TO MAKE LIGHT AND FLUFFY QUINOA - THE PIONEER WOMAN



How to Make Light and Fluffy Quinoa - The Pioneer Woman image

I’ve been making quinoa salad for many years.

Provided by Heather Christo

Categories     main dish    salad

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 6

2 1/2 c. Chicken Or Vegetable Broth
2 tsp. Kosher Salt
2 c. Dry Quinoa
2 c. Minced Fresh Herbs (I Used Flat Leaf Parsley And Fresh Mint)
1/2 c. Minced Shallot
1 c. Cherry Tomatoes, Halved

Steps:

  • Bring the chicken broth and the salt to a simmer over medium heat. Pour in the quinoa and stir well, then let the quinoa come back to a simmer. Put the lid on the pot and turn the heat to low. Let the quinoa simmer for 20 minutes and then turn the heat off and let the quinoa sit in the pot with the lid on for at least 20 minutes. Fluff the quinoa with a fork and transfer it to a bowl. Add tons of fresh herbs and minced shallots or onion and stir well to combine. Add in anything else you would like—it could be shredded chicken, cherry tomatoes, toasted almonds, olives, etc.

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