GREAT VALUE MIXED NUTS RECIPES

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SEASONED MIXED NUTS RECIPE: HOW TO MAKE IT



Seasoned Mixed Nuts Recipe: How to Make It image

These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add another teaspoon of cardamom, a flavor we enjoy!—Judi Oudekerk, Buffalo, Minnesota

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3-1/2 cups.

Number Of Ingredients 6

1/4 cup butter, cubed
1/2 cup plus 3 tablespoons sugar, divided
2 teaspoons ground cardamom
1 cup salted cashews
1 cup salted peanuts
1 cup pecan halves

Steps:

  • In a large heavy skillet, melt butter. Add 1/2 cup sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamom and remaining sugar in a large bowl; set aside., Reduce heat to medium; add the cashews, peanuts and pecans to butter mixture. Cook and stir until nuts are toasted, about 3 minutes. Add hot nuts to reserved cardamom mixture; toss to coat. Spread on foil to cool.

Nutrition Facts : Calories 349 calories, FatContent 27g fat (6g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

ROASTED MIXED NUTS RECIPE - PUREWOW



Roasted Mixed Nuts Recipe - PureWow image

Throwing a party? Entertaining an unexpected guest? Craving a snack that’s not sweet? The one thing you need in all these situations is roasted mixed nuts. And not the overly salty or fake-tasting kind you buy at the store. We’re talking about freshly roasted nuts, lightly seasoned with...

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 9

6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios)
? cup extra-virgin olive oil
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
2 teaspoons garlic powder
Flaky sea salt

Steps:

  • 1. Preheat the oven to 350?F. Line a baking sheet with parchment paper. 2. In a large bowl, toss the nuts to combine. In a medium bowl, whisk the olive oil with the herbs and spices. Pour the seasoned oil over the nuts and toss well to combine. 3. Pour the nuts into an even layer on the prepared baking sheet and then sprinkle evenly with the flaky sea salt. 4. Bake until the nuts smell toasty, 10 to 12 minutes. Cool completely and store in an airtight container until ready to serve (they'll keep for up to three weeks).

Nutrition Facts : Calories 233 calories, CarbohydrateContent 9 grams carbohydrate, FatContent 21 grams fat, ProteinContent 6 grams protein

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