CRISP BREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRISPBREAD | ALLRECIPES



Crispbread | Allrecipes image

This is an excellent recipe for those wishing to enjoy a gluten-free bread. It has a lot of flavor and complements soups and spreads. To keep crispbread fresh, store in a cookie tin.

Provided by BakingBetsy

Categories     Bread    Quick Bread Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 24 servings

Number Of Ingredients 9

1 cup sesame seeds
2 cups spelt flour
2 cups rolled spelt flakes
½ cup sunflower seeds
½ cup finely ground almonds
¼ cup flax seeds
2 teaspoons sea salt
1?½ cups cold water
6 tablespoons canola oil

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Toast sesame seeds in a dry skillet over medium heat until lightly browned, stirring occasionally, 3 to 5 minutes. Remove from the heat.
  • Mix spelt flour, spelt flakes, toasted sesame seeds, sunflower seeds, ground almonds, flax seeds, and sea salt together in a bowl until well combined. Add water and oil and mix until a thick dough forms.
  • Flour a rolling pin and roll dough out thinly onto 2 sheets of parchment paper and transfer parchment paper onto 2 cookie sheets. Score the dough into squares (no need to cut right through).
  • Place in the preheated oven and bake for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for another 20 to 25 minutes.
  • Remove from the oven and slide crispbread off the cookie sheets and onto wire racks. Allow to cool before snapping along score lines.

Nutrition Facts : Calories 166.9 calories, CarbohydrateContent 14.8 g, FatContent 10.9 g, FiberContent 2.7 g, ProteinContent 4.9 g, SaturatedFatContent 1 g, SodiumContent 148.9 mg, SugarContent 0.6 g

SWEDISH CRISPBREAD (KNÄCKEBRÖD) RECIPE - FOOD.COM



Swedish Crispbread (Knäckebröd) Recipe - Food.com image

This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice, but you could try caraway or aniseed, or a mixture as well. Make sure the oven is as hot as possible. The hole in the middle is traditional, and necessary for the placing on the stick. If you don't have a Swedish roller, prick the breads everywhere with a fork before baking.

Total Time 1 hours 40 minutes

Prep Time 1 hours

Cook Time 40 minutes

Yield 16 breads

Number Of Ingredients 6

1 1/2 teaspoons yeast (or 1 package dry yeast)
2 cups lukewarm water
1/2 tablespoon salt
1 tablespoon fennel, crushed or 1 tablespoon anise seed
3 1/2 cups coarse rye flour
1 1/2-2 cups wheat flour

Steps:

  • Dissolve yeast in the water (if using dry yeast, follow instructions).
  • Add salt and fennel/aniseed.
  • Add rye and enough wheat flour to make a quite firm dough.
  • Knead vigorously for at least five minutes.
  • Divide into 16 parts and roll to balls.
  • Let rise, covered, for 40 minutes.
  • Heat the oven to maximum heat.
  • Roll out one piece at a time to a thin circle, 8-10 inches in diameter.
  • Use plenty of rye flour when rolling.
  • Make a one-inch hole in the middle.
  • Prick the surface all over with a fork (in Sweden we have special rolling pins for this purpose).
  • Bake one at a time on a dry tray in the oven for about 2-4 minutes.
  • They should get brown, but not too burnt.
  • Slip them on a stick (e. g. a broom) through the hole in the middle to cool.
  • Store in a dry place and eat with butter, cheese and/or pickled herring, maybe together with beer and aquavit.

Nutrition Facts : Calories 118.3, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 220.2, CarbohydrateContent 25.6, FiberContent 4.7, SugarContent 0.3, ProteinContent 3.8

More about "crisp bread recipes"

APPLE CRISP BREAD RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
  • 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. 2) In a bowl, mix together the flour, salt and baking powder and set aside. In another large bowl, using a handheld electric whisk, cream together the sugar and butter for about a minute, then add the eggs and vanilla and whisk until incorporated, then lastly add the milk and dry ingredients and mix until combined (you might need to switch to a spatula half way through) then set the batter aside while you work on the remaining components. 3) In a bowl, toss together the apples, brown sugar and cinnamon, set aside. In a separate small bowl, mix together the brown sugar, cinnamon and flour and set that aside. 4) Spread half the batter in your prepared pan, layer half of the apple mixture, follow that with the remaining batter, remaining apples (try to nestle them in the batter) and finally sprinkle the top with the brown sugar and flour mixture. 5)Bake for about an hour, then allow to cool on a wire rack. Note: Halfway through, if the bread is getting too dark, cover with foil and continue to bake.
See details


CRISPBREAD | ALLRECIPES
This is an excellent recipe for those wishing to enjoy a gluten-free bread. It has a lot of flavor and complements soups and spreads. To keep crispbread fresh, store in a cookie tin.
From allrecipes.com
Total Time 45 minutes
Category Bread, Quick Bread Recipes
Calories 166.9 calories per serving
  • Remove from the oven and slide crispbread off the cookie sheets and onto wire racks. Allow to cool before snapping along score lines.
See details


HOMEMADE CRISP BREAD - GERMANFOODS.ORG
From germanfoods.org
Category Bread
Calories 34 kcal per serving
  • Allow the baked crispbreads to cool completely on a wire rack. The bread tastes best freshly baked, but it can also be kept fresh in an airtight container.
See details


APPLE CRISP BREAD RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
  • 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. 2) In a bowl, mix together the flour, salt and baking powder and set aside. In another large bowl, using a handheld electric whisk, cream together the sugar and butter for about a minute, then add the eggs and vanilla and whisk until incorporated, then lastly add the milk and dry ingredients and mix until combined (you might need to switch to a spatula half way through) then set the batter aside while you work on the remaining components. 3) In a bowl, toss together the apples, brown sugar and cinnamon, set aside. In a separate small bowl, mix together the brown sugar, cinnamon and flour and set that aside. 4) Spread half the batter in your prepared pan, layer half of the apple mixture, follow that with the remaining batter, remaining apples (try to nestle them in the batter) and finally sprinkle the top with the brown sugar and flour mixture. 5)Bake for about an hour, then allow to cool on a wire rack. Note: Halfway through, if the bread is getting too dark, cover with foil and continue to bake.
See details


CRISPBREAD RECIPES - BBC FOOD
Preparation. The key ingredients in crispbread are rye flour (typically wholemeal), water and salt, though modern incarnations incorporate spices or seeds. Traditional crispbread is unleavened ...
From bbc.co.uk
See details


NORDIC CRISP BREAD RECIPE - THE GOODISTA
From thegoodista.com
See details


THE BEST KNÄCKEBRÖD (CRISP BREAD) RECIPE EVER ...
Jan 02, 2014 · 0.5 dl Rapeseed oil. 2.5 dl warm water. Mixed up into a paste the mix is spread out on an oiled baking tray and baked at 150 C for around an hour. Delicious! This is a different mix to the drier doughs of traditional round breads typical all over Sweden, the photo below from Värmland dates back to 1911.
From ridgedalepermaculture.com
See details


SCANDINAVIAN MULTI-SEED CRISPBREAD RECIPE WITH A FRAGRANT ...
From kelliesfoodtoglow.com
See details


CRISP BREAD (DAIRY-FREE) - LOW-CARB, SO SIMPLE! -- GLUTEN ...
Jul 08, 2013 · Preheat the oven to 300 °F (150 °C). Combine the sunflower seeds, flax seeds, and the salt in a food processor. Process until the mixture resembles coarse... Remove the blade or transfer the mixture to another bowl. Add the eggs and the oil and mix with spoon until well mixed. Line two baking ...
From lowcarbsosimple.com
See details


THE BEST KNÄCKEBRÖD (CRISP BREAD) RECIPE EVER ...
Jan 02, 2014 · 0.5 dl Rapeseed oil. 2.5 dl warm water. Mixed up into a paste the mix is spread out on an oiled baking tray and baked at 150 C for around an hour. Delicious! This is a different mix to the drier doughs of traditional round breads typical all over Sweden, the photo below from Värmland dates back to 1911.
From ridgedalepermaculture.com
See details


CRISP BREAD RECIPES ANYONE? | THE FRESH LOAF
Dec 25, 2019 · TOSS chickpeas in oil, sprinkle with paprika, salt, and pepper to taste. ROAST in oven @375° F for 5-7 minutes or until crispy. CUT avocado in half and remove the seed. SCOOP avocado into a small bowl, add lime juice, and smash with a fork.
From thefreshloaf.com
See details


SCANDINAVIAN MULTI-SEED CRISPBREAD RECIPE WITH A FRAGRANT ...
May 17, 2016 · Scandinavian seeded crispbreads made with minimal flour, some salt, oil, water and sesame, flax, poppy and sunflower seeds (and a few aromatic ones too) are a crunchy, delicate platform for butter, cheese, pickled herring and anything at all savoury. They are a superb crunchy accompaniment to soup, too. Versions of knækbrød are eaten all over Denmark, Sweden and Norway and considered ...
From kelliesfoodtoglow.com
See details


NORWEGIAN CRISPBREAD RECIPE - EASY KETO CRACKERS THAT ARE ...
Jun 18, 2021 · This Norwegian crispbread recipe is so easy and tasty because it’s a mixture of nuts, seeds and spices. It’s a keto cracker that is also gluten free with great crunch. Try it topped with avocado or your favorite low carb spread. It’s full of healthy ingredients and has a only 1.5g net carbs per piece.
From mylifecookbook.com
See details


KNEKKEBRØD (NORWEGIAN CRISP BREAD) - NORTH WILD KITCHEN
Apr 21, 2016 · Preheat the oven to 325° F / 160° C. Cover two sheet pans completely with parchment paper. In a medium bowl, combine the honey and warm water and whisk to combine. In a large mixing bowl, mix together the rye flour, oats, wheat bran, seeds and salt. Slowly add in the honey-infused water, stirring until a wet paste forms.
From northwildkitchen.com
See details


CRISPY BREAD CHIPS WITH GARLIC AND HERBS RECIPE ...
Dec 29, 2017 · Instructions. Pre-heat the oven to 400°F/200°C. Cut the bread rolls in equally thin slices. If they are really big, you can cut them in halves again. Lay them flat on a baking tray lined with parchment paper, the bread slices shouldn't overlap each other. Combine the olive oil, minced garlic cloves, parsley, and salt.
From elephantasticvegan.com
See details


NIGEL SLATER'S CRISPBREAD RECIPES | FOOD | THE GUARDIAN
May 15, 2010 · I n summer, I like to put the lightest possible bread on the table, thin, crisp and snappy. The commercial Scandinavian-style crispbreads are fine, dark with rye flour and pockmarked with holes ...
From theguardian.com
See details


EVERYTHING BAGEL NORWEGIAN CRISP BREAD (KNEKKEBRØD)
Jun 05, 2021 · Instructions. Preheat the oven to 350 F. and line a large (12×16 inch) baking sheet with silicon baking mat or parchment paper. In a medium/large mixing bowl, stir together all the dry ingredients. In a separate smaller bowl, stir together 1 cup of the warmed water and the honey until well mixed.
From sumptuousspoonfuls.com
See details


19 CRISP BREAD IDEAS | CRACKER RECIPES, HOMEMADE CRACKERS ...
Dec 19, 2020 - Explore Kay Gerke's board "CRISP BREAD", followed by 222 people on Pinterest. See more ideas about cracker recipes, homemade crackers, snacks.
From pinterest.com
See details


SWEDISH MULTI-SEED CRISPBREAD "KNÄCKEBRÖD" - DEL'S COOKING ...
Jun 06, 2017 · Instructions. Heat the oven to 350°F (180°C). Take two large baking trays and a roll of parchment paper. Add all the dry ingredients to a very large, spacious bowl. Stir well with a rubber spatula, then tip in the oil and water. Stir well and use your hands to form a compact ball if needed.
From delscookingtwist.com
See details


APPLE CRISP QUICK BREAD RECIPE - DINNER, THEN DESSERT
Dec 15, 2020 · Instructions. Preheat the oven to 325 degrees and spray an 8x4 loaf pan with baking spray. To your stand mixer (or a large bowl with a hand mixer) add the buttermilk, brown sugar, egg, melted butter, and vanilla extract. Mix on the lowest speed setting until smooth, about 30 seconds.
From dinnerthendessert.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »