STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
Cheese stuffed pasta shells are perfect for a hearty dinner.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta shells to desired doneness as directed on package. Drain.
- Heat oven to 350°F. Spread 1 cup of the spaghetti sauce in bottom of ungreased 12x8-inch (2-quart) baking dish.
- In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. Place shells in baking dish. Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. Cover with sprayed foil.
- Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 330 , CarbohydrateContent 34 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 4 g
STUFFED SHELLS III RECIPE | ALLRECIPES
This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
Provided by Renee
Categories Main Dishes Pasta
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch dish
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts : Calories 549.7 calories, CarbohydrateContent 43.7 g, CholesterolContent 115.6 mg, FatContent 24.5 g, FiberContent 3.4 g, ProteinContent 37.7 g, SaturatedFatContent 13.9 g, SodiumContent 1544.2 mg, SugarContent 9.3 g
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