SLOW COOKER CHILI WITH DRIED BEANS RECIPES

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EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW ...



Easy Crockpot Turkey Chili Recipe - How To Make Slow ... image

This easy turkey chili is a weeknight dinner the whole family will love.

Provided by Lauren Miyashiro

Categories     Sunday lunch    weeknight meals    winter    dinner

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 17

1 tbsp.

extra-virgin olive oil

1

red onion, finely chopped

1

green Bell Pepper, chopped

1 1/2 lb.

ground turkey

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

2 tbsp.

tomato paste

1

(28-oz.) can chopped tomatoes 

1

(15-oz.) can black beans, rinsed and drained

1

(15-oz.) can kidney beans, rinsed and drained

1 1/2 c.

low-sodium chicken broth

2 tsp.

chili powder

1 tsp.

ground cumin

1 tsp.

dried oregano

Shredded cheddar, for garnish

Thinly sliced green onions, for garnish

Steps:

  • In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.

Nutrition Facts : Calories 263 calories

SLOW COOKER CHILI - EASY CROCKPOT RECIPE!



Slow Cooker Chili - Easy Crockpot Recipe! image

Slow Cooker Chili is easy to make and full of flavor. This is the perfect crockpot meal for family dinners or for feeding a crowd!

Provided by Kristine

Categories     Main Course    Slow Cooker

Total Time 380 minutes

Prep Time 20 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 17

1 tablespoon olive oil
1 large yellow onion (chopped)
1 pound lean ground beef (or ground turkey)
4 cloves garlic (minced)
2 bell peppers (red, yellow or orange, chopped)
2 tablespoons chili powder (see note)
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons paprika
1 teaspoon brown sugar
1 teaspoon salt
½ teaspoon black pepper
6 ounce can tomato paste
1 cup low sodium beef broth (or chicken broth)
28 ounce can fire roasted diced tomatoes
15 ounce can kidney beans (rinsed and drained)
15 ounce can black beans (rinsed and drained)

Steps:

  • Heat the olive oil in a large skillet on the stove over medium-high heat. Add the onion to the pan and cook until softened, about 2 minutes.
  • Add the ground beef in the pan and cook until browned, crumbling with a spoon or spatula.
  • Add the garlic to the pan and cook, stirring, for 30 seconds. Remove the pan from the heat. Transfer the contents of the skillet to the slow cooker.
  • Add the bell pepper, chili powder, cumin, oregano, paprika, brown sugar, salt, black pepper, tomato paste, broth and diced tomatoes to the slow cooker. Stir.
  • Gently stir in the kidney beans and black beans.
  • Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  • Serve chili with toppings as desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 346 kcal, CarbohydrateContent 43 g, ProteinContent 29 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 47 mg, SodiumContent 1441 mg, FiberContent 14 g, SugarContent 12 g

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