VELVEETA INSTANT POT RECIPES

Name: One-Pot Pasta with Bolognese
Total time: 45 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 5 oz bacon (diced, 150 g); 3 tbsp unsalted butter; 1 yellow onion (chopped); 1 carrot (peeled and finely chopped); 1 rib celery (finely chopped); 2 garlic cloves (minced); 3/4 lb ground beef (340 g); 3/4 lb ground pork (340 g); 1 tbsp chopped fresh sage; 1/3 cup red wine (75 ml); 1 tbsp tomato paste; 1 can crushed tomatoes (28 oz/800 g); Kosher salt and freshly ground black pepper; 1 lb dried pasta (450 g, such as penne); 1 cup Water (240 ml); 1 cup grated parmesan cheese (plus more for serving, 115 g); Whole or chopped fresh sage or flat-leaf parsley leaves (for serving)

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES

Instant Pot Recipes – The official curated Instant Pot recipes image

Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end. The Instant Pot® comes up to pressure more quickly the second time around, so the second step takes no time at all.

Provided by Weldon Owen

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

5 oz bacon (diced, 150 g)
3 tbsp unsalted butter
1 yellow onion (chopped)
1 carrot (peeled and finely chopped)
1 rib celery (finely chopped)
2 garlic cloves (minced)
3/4 lb ground beef (340 g)
3/4 lb ground pork (340 g)
1 tbsp chopped fresh sage
1/3 cup red wine (75 ml)
1 tbsp tomato paste
1 can crushed tomatoes (28 oz/800 g)
Kosher salt and freshly ground black pepper
1 lb dried pasta (450 g, such as penne)
1 cup Water (240 ml)
1 cup grated parmesan cheese (plus more for serving, 115 g)
Whole or chopped fresh sage or flat-leaf parsley leaves (for serving)

Steps:

Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
Serve in individual bowls topped with cheese and fresh herbs.

INSTANT POT VELVEETA MAC & CHEESE - FOODY SCHMOODY BLOG

Jul 25, 2019 · Ingredients 8 oz elbow macaroni or other small pasta shape 2 T butter 2 C water 1 teaspoon salt I always use kosher salt ¼ teaspoon black pepper 6 oz velveeta cheese cubed ? C milk more if desired
From foodyschmoodyblog.com

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INSTANT POT MAC AND CHEESE WITH VELVEETA - PATTYMAC MAKES

Sep 29, 2020 · Ingredients for Instant Pot Mac and Cheese with Velveeta. Butter: because butter makes everything better and it is the base of pretty much any creamy sauce; Pasta (shells or elbow) Veggie Stock: I love veggie stock instead of water when I cook in my instant pot. You could use chicken or beef stock if that is more to your taste.
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INSTANT POT MAC & CHEESE - CLEVERLY SIMPLE

Feb 09, 2018 · First things first. You can cook noodles in the instant pot. There’s nothing like watching a pot boil – and with the instant pot you don’t have to! Put 16 oz of pasta (in this case elbow noodles), the butter and water in the instant pot. Select “pressure cooker” on high pressure and then five minutes. Make sure your instant pot is sealed.
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Dec 04, 2020 · Instructions Turn your Instant Pot sauté (more) setting. When display says HOT add in the sausage and break it up. Brown the sausage... Turn Instant Pot to the slow cooker setting (more). Cube the Velveeta and add it into the pot. Add in the Rotel. Cover... Add in as much milk as needed to get dip ...
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Oct 31, 2018 · Turn Instant Pot on "Saute" and wait until HOT. Add the ground beef, onion, seasonings, green chilies, and tomatoes. Cook, while crumbling the beef, until no longer pink. Add the Velveeta into the pot. DO NOT STIR. Place lid on and turn vent into the sealing position. Cook on manual high pressure for 4 minutes. When timer is up, preform a quick release.
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INSTANT POT MAC AND CHEESE WITH VELVEETA - PATTYMAC MAKES

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INSTANT POT VELVEETA CHICKEN AND BROCCOLI MAC AND CHEESE ...

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Feb 07, 2021 · Close the lid, set the valve to “sealing,” and press the manual (pressure cook) button. Adjust the time to 6 minutes. After the time is up, open the valve (using a kitchen towel) for a quick release of pressure. Carefully remove the bowl, and stir the dip to combine the ingredients. Serve hot.
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Jan 31, 2020 · This Instant Pot Queso recipe would go great with Restaurant Style Salsa & Guacamole too!. Queso. Queso literally means cheese in Spanish. So this recipe is just like the classic Queso dip made with Velveeta and Rotel tomatoes, except here we are making it in your Instant Pot.
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