VEGETABLES SAUCE RECIPE RECIPES

VEGETABLE SAUCE RECIPE - FOOD.COM

Vegetable Sauce Recipe - Food.com image

Make and share this Vegetable Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 medium tomatoes
1 onion
2 carrots (peeled)
1 red bell pepper
8 ounces tomato sauce
1 tablespoon sun-dried tomatoes or 1 tablespoon tomato paste
3 stalks celery
2 stalks green onions or 2 stalks scallions
1 teaspoon basil (minced)
1 teaspoon garlic powder or 1 teaspoon minced garlic clove
4 bay leaves
3 tablespoons extra virgin olive oil or 3 tablespoons vegetable oil
1 teaspoon red chili pepper (berbere)
1 teaspoon paprika
salt and black pepper

Steps:

Clean, rinse and chop the vegetables.
In a big cooking pan, mix all ingredients together except salt and black.
Cook it for 15 minutes.
Add black pepper and salt to taste; cook for five minutes; remove from heat.
P.S. The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce.

Nutrition Facts : Calories 163.8, FatContent 10.7, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 368.2, CarbohydrateContent 16.9, FiberContent 4.5, SugarContent 9.2, ProteinContent 2.8

MIXED VEGETABLES IN A CREAMY BUTTER SAUCE RECIPE | EAT ...

Mixed Vegetables In a Creamy Butter Sauce recipe | Eat ... image

The Mixed Vegetables In a Creamy Butter Sauce recipe out of our category Classic Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 45 minutes

Yield 4

Number Of Ingredients 9

Ingredients

400 grams potatoes
1 Celery
2 sticks Leeks
salt
50 grams butter
2 tablespoons Pastry flour
freshly ground peppers
Nutmeg
2 tablespoons scallions

Steps:

Rinse and peel the potato and celery. Dice into 1-2 cm (approximately 1/2-3/4 inch) pieces. Peel and slice the carrots. Rinse and trim the leeks, then thinly slice. Cook the potatoes, celery, and carrots in 700 ml (approximately 24 ounces) of boiling salted water for 5-10 minutes. Add the leeks with 2 minutes left in the cooking time to blanch. Drain the vegetables, reserving the cooking liquid.
Melt the butter, and sprinkle with the flour. Stir to combine, then gradually incorporate 500 ml (approximately 17 ounces) of the vegetable cooking liquid. Add the vegetables to the sauce, and simmer for 5 minutes. Season to taste with salt, pepper, and nutmeg. Transfer to a small bowl, and garnish with the chopped chives.

More about "vegetables sauce recipe recipes"

VEGETABLE SPAGHETTI SAUCE RECIPE - BETTYCROCKER.COM

Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.
From bettycrocker.com
Total Time 120 minutes
Cuisine Italian
Calories 330 per serving

Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.

See details

TOMATO AND VEGETABLE SAUCE RECIPE | DELICIOUS. MAGAZINE

A hearty tomato and vegetable sauce that’s wonderful to stir through pasta or, for meat eaters, alongside roasted meats. While you’re here, take a look at our full collection of Italian vegetarian recipes.
From deliciousmagazine.co.uk
Reviews 4
Total Time 35 minutes
Cuisine Italian recipes
Calories 113kcals per serving

Stir in the chopped tomatoes along with about half a tomato tin of water and the stock pot/cube. Bring to a simmer, then reduce the heat and cook for 25 minutes. Check for seasoning and add a little salt and pepper, if you like. (see Make Ahead). This recipe is is from Gennaro’s Pasta Perfecto! Published by Pavilion Books. https://www.amazon.co.uk/Gennaros-Pasta-Perfecto-essential-collection/dp/1911624377/ref=sr_1_1?keywords=pasta+perfecto+gennaro&qid=1566836146&s=gateway&sr=8-1 >Grab yourself a copy here.

See details

VEGETABLES WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT

Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements steamed vegetables. Start with fresh veggies or make things even easier by using a frozen blend..—Becky Ruff, Monona, Iowa
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories per serving

Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. , Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Cover and microwave at 50% power for 2 minutes or until heated through, stirring every 30 seconds. Drain broccoli. Serve with sauce.

See details

VEGETABLE FRIED RICE RECIPE | ALLRECIPES

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 299.1 calories per serving

Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.

See details

ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE RECIPE ...

This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 213.2 per serving

Serve immediately.

See details

SAUCE FOR VEGETABLES RECIPE | FOOD NETWORK

From foodnetwork.com

See details

10 BEST HEALTHY VEGETABLE SAUCES RECIPES | YUMMLY

From yummly.com

See details

10 BEST HEALTHY STEAMED VEGETABLE SAUCE RECIPES | YUMMLY

From yummly.com

See details

5 EASY SAUCES FOR VEGETABLES THAT ARE NEVER, EVER BORING ...

From wellandgood.com

See details

10 SAUCES FOR SIMPLE GRILLED VEGETABLES | FOOD & WINE

From foodandwine.com

See details

10 BEST ROASTED VEGETABLE SAUCE RECIPES | YUMMLY

Dec 22, 2021 · 10-Minute Magic Cilantro, Lime, and Chili Vinaigrette Yummly. garlic, fresh cilantro, jalapeño chili, extra-virgin olive oil and 4 more.
From yummly.com

See details

HOMEMADE VEGETABLE MARINARA SAUCE | I HEART RECIPES

Jan 17, 2016 · Instructions. Wash, peel ( if needed), and dice all the vegetables ( except the mushrooms & diced tomatoes). Toss all of the veggies into a food processor. Pour 2-3 tbsp of vegetable oil into a large pot. Turn the heat on medium. Add all of the minced vegetables into the pot. Add in the tomato sauce, diced tomatoes, seasonings, and garlic.
From iheartrecipes.com

See details

MIXED VEGETABLES IN CREAMY SAUCE RECIPE - INDIAN RECIPES

Sep 27, 2016 · To make mixed vegetables in creamy sauce, heat the butter in a broad non-stick pan, add the onions, green chillies and garlic paste and sauté on a medium flame for 1 minute. Add the vegetables and sauté on a medium flame for 1 minute. Add the white sauce, little salt and pepper, mix well and cook on a medium flame for 2 minutes, while ...
From tarladalal.com

See details

HOISIN SAUCE FOR VEGETABLES - ALL INFORMATION ABOUT ...

Hoisin sauce is a fragrant, pungent sauce used frequently in Asian vegetable stir-fries, marinades, and grilled dishes.It is a key ingredient in many Chinese dishes and some Vietnamese food recipes and is sometimes called Chinese barbecue sauce.
From therecipes.info

See details

ROASTED VEGETABLE SAUCE RECIPE | GOOP

Place the roasted, peeled vegetables in a blender or food processor and add the almonds, toasted bread, vinegar, and remaining 7 tablespoons of olive oil. Blend until a thick sauce forms and season with ½ tablespoon of salt. Serve roasted vegetable sauce with a tortilla, on a hot dog, spread on a sandwich, or as pasta sauce.
From goop.com

See details

EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS ...

Jun 08, 2019 · After a few seconds, add the vegetables and stir fry for 1 minute or until just softened. Add about 2/3 cup of stir fry sauce (more or less depending on how much sauce you like), and heat until simmering…. And add in the seared meat. Bring to a boil and stir in the cornstarch slurry until the sauce is thick enough to coat a spoon (you may ...
From thewoksoflife.com

See details

SAUSAGE AND ROASTED VEGETABLES RECIPE - SHARE-RECIPES.NET

1.Preheat oven to 400 F. 2.Spread the sliced sausage and chopped veggies in a single layer on a foil-lined baking sheet. 3.In a small bowl, mix together olive oil, minced garlic, and all seasonings.
From share-recipes.net

See details

AND LEMON-MUSTARD SAUCE - RECIPES-QUICK.COM

Uncover; continue roasting 10 to 15 minutesor until vegetables are tender and begin to brown. Remove brisket from roasting pan and carvediagonally across the grain into thin slices. Serve with roastedvegetables and Lemon-Mustard Sauce. Lemon-Mustard Sauce: Heat oil in smallsaucepan over medium heat.
From recipes-quick.com

See details