KOREAN BONELESS SHORT RIBS RECIPES
BONELESS PORK RIBS RECIPE | MYRECIPES
No grill? No problem. These juicy Boneless Pork Ribs are so tender they fall apart, and the only thing better than the meat is the slightly sweet, tart, and smoky sauce. We’ve hit all the flavors you’re looking for in barbecue, resulting in a combination of tastes that’s juuuuuust right for a backyard cookout or family dinner. Be sure to get boneless country style ribs for this recipe. You can ask your butcher to cut a boneless pork shoulder into 1 1/2 inch-thick slabs. The process requires that you bake the ribs covered in the beginning, to retain the juice that are released from the meat, and uncovered at the end to give them a nice exterior texture and lots of texture. Serve with your favorite comfort-style side, like potato salad, cole slaw, macaroni and cheese, or grilled veggies.
Provided by Karen Rankin
Total Time 2 hours 20 minutes
Yield Serves 4 (serving size: 2 boneless ribs and sauce)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F. Coat bottom of a sheet pan with olive oil. Stir together paprika, chile powder, garlic powder, onion powder, 3/4 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl until blended. Sprinkle all sides of ribs with spice mixture, and place ribs in a single layer in prepared sheet pan. Cover tightly with aluminum foil, and bake in preheated oven until ribs are tender and can be pulled apart with a fork, about 1 1/2 to 2 1/2 hours.
- Meanwhile, whisk together ketchup, molasses, vinegar, Worcestershire, chopped chiles, and remaining 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Pour half of sauce into a small bowl, and reserve for serving.
- Remove ribs from oven, and increase oven temperature to 450°F. Uncover ribs, and drain any accumulated juices from sheet pan. Baste ribs with remaining sauce. (Discard any unused basting sauce.) Bake ribs at 450°F, uncovered, until ribs are very tender and sauce has become sticky and slightly glazed on ribs, about 20 minutes. Serve ribs with reserved sauce.
PULLED PORK WITH MAC AND CHEESE – INSTANT POT RECIPES
Why go to the cookout when you can bring it home? Tender pulled pork with a side of mac & cheese can’t beat. Smokey BBQ sauce contrasts the creamy mac & cheese nicely. And with hours to spare, you can store leftovers (if there are any) for lunch.
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4-6 servings
Number Of Ingredients 18
Steps:
- Add Pulled Pork ingredients to the inner pot. Secure lid for pressure cooking.
- Select PRESSURE COOK, HIGH and set time to 40 minutes (00:40). Select START.
- When the cooking program ends, Select CANCEL and leave for Natural Release.
- Once pressure has fully released, open lid. Remove pork from inner pot. Pull apart the meat with two forks. Mix pork with remaining sauce from the pot or with additional BBQ sauce. Transfer to dish and cover to keep warm.
- Clean the inner pot once it’s cooled. Add water and macaroni to the pot. Stir and secure lid for pressure cooking.
- Select PRESSURE COOK, HIGH and set time to 1 minute (00:01). Select START.
- Once the cooking program ends, allow for 5 minute Natural Release. Then Quick Release remaining pressure. Select CANCEL. Rinse pasta with cold water in a strainer and set aside.
- In a saucepan, warm the milk.
- Select SAUTÉ-LOW. Select START.
- Add the butter in the inner pot. When butter starts to sizzle (before it turns brown), add flour. Whisk butter and flour together. Cook for a few minutes.
- Before the flour browns, add milk and continuously whisk to prevent lumps from forming.
- Add nutmeg, paprika, salt and pepper, and cook for 3 minutes.
- Add cheese and stir.
- Once the cheese has melted, add your pasta and mix. Select CANCEL. Serve and enjoy!
More about "korean boneless short ribs recipes"
PULLED PORK WITH MAC AND CHEESE – INSTANT POT RECIPES
Why go to the cookout when you can bring it home? Tender pulled pork with a side of mac & cheese can’t beat. Smokey BBQ sauce contrasts the creamy mac & cheese nicely. And with hours to spare, you can store leftovers (if there are any) for lunch.
From recipes.instantpot.com
Cuisine American
From recipes.instantpot.com
Cuisine American
- Once the cheese has melted, add your pasta and mix. Select CANCEL. Serve and enjoy!
See details
EASY BBQ SHORT RIBS RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 10 minutes
Reviews 4.7
Total Time 3 hours 10 minutes
- Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
See details
INSTANT DUTCH OVEN – BRAISED SHORT RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine Modern
Cuisine Modern
- Serve the barley mixture on a plate and place the ribs on top. Garnish with chopped parsley.
See details
SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
From food.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 976.8 per serving
From food.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 976.8 per serving
- Cover and cook on low for 9 hours.
See details
KOREAN BRAISED BEEF SHORT RIBS - FROM A CHEF'S KITCHEN
Mar 09, 2016 · Korean cuisine has grown in popularity in recent years and will likely remain so because it is amazing like these Korean Braised Beef Short Ribs!! The cuisine always seemed mysterious and intimidating to me until I was intrigued enough to try one of …
From fromachefskitchen.com
From fromachefskitchen.com
See details
THE BEST RECIPES FOR BEEF SHORT RIBS
Jul 30, 2020 · There are two common cuts of short ribs: English-style, which are cut into long or short one-bone pieces, and flanken-style, which are cut into strips across several ribs. You might also find boneless short ribs, which are excellent for stews and Korean barbecue. Short ribs …
From thespruceeats.com
From thespruceeats.com
See details
SHORT RIBS - WIKIPEDIA
Short ribs marinated in ganjang (a Korean soy sauce) and then rapidly grilled are known as galbi. Short ribs prepared in the galbi style, but slow-cooked or steamed along with spices and vegetables is known as galbijjim. A specific type of short rib dish which originated in Hawaii is known as Maui-style ribs. In this dish, flanken-cut ribs …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THE BEST RECIPES FOR BEEF SHORT RIBS
Jul 30, 2020 · There are two common cuts of short ribs: English-style, which are cut into long or short one-bone pieces, and flanken-style, which are cut into strips across several ribs. You might also find boneless short ribs, which are excellent for stews and Korean barbecue. Short ribs …
From thespruceeats.com
From thespruceeats.com
See details
BBQ & GRILLED BEEF RIB RECIPES | ALLRECIPES
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a …
From allrecipes.com
From allrecipes.com
See details
KOREAN BEEF SHORT RIBS RECIPE (GALBI JJIM) - BEST BEEF RECIPES
Dec 29, 2021 · Boneless Beef Short Ribs Recipes Tips. Make sure the ribs are completely under the liquid before placing them in the oven. This will give you the most tender kalbi short ribs. When they're ready to eat, Korean BBQ short ribs will be fall-apart tender and easy to shred with a fork or knife. Cook time depends on the thickness of your ribs.
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
Apr 12, 2021 · 1. Beef short ribs cut – Korean barbecue calls for a specific way of cutting beef short ribs so they are thin and cook quickly on the grill. They are either sliced through the bone into approx 0.7cm / 1/4″ slices (called LA galbi in the US, or asado elsewhere), …
From recipetineats.com
From recipetineats.com
See details
BEEF RIB RECIPES | ALLRECIPES
Beef short ribs are from the short plate before the 10th rib and have more meat than back or finger ribs. The famous Louie Mueller Barbecue in Taylor, Texas popularized beef ribs in response to Aaron Franklin's "Best Brisket on the Planet" designation.
From allrecipes.com
From allrecipes.com
See details
CLASSIC RED WINE BRAISED SHORT RIBS - CERTIFIED ANGUS BEEF
Stir in tomato paste and herbs followed by red wine. Allow to boil and thicken, stir in beef stock; add short ribs and close lid. Place in oven and cook for 5-6 hours until short ribs fall apart when pressed with a fork. Skim excess fat and serve. Chef’s tip: For extra flavor, make a day ahead. Transfer short …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
AMAZING SLOW COOKER BEEF SHORT RIBS - SUNDAY SUPPER MOVEMENT
Jan 09, 2022 · Crock Pot Short Ribs Recipe Tips. I used bone in short ribs for this recipe but boneless also work well. Make sure to give the short ribs a good amount of seasoning with salt and pepper to intensify the flavor. Important step: Heating oil in a skillet and searing the ribs …
From sundaysuppermovement.com
From sundaysuppermovement.com
See details
SLOW COOKER ASIAN SHORT RIBS - DAMN DELICIOUS
Mar 23, 2016 · In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, if using. Place short ribs into a 6-qt slow cooker.Stir in soy …
From damndelicious.net
From damndelicious.net
See details
BEEF SHORT RIBS WITH MUSHROOM RISOTTO - FLAVOR THE MOMENTS
Mar 16, 2016 · Beef Short Ribs with Mushroom Risotto are tender slow cooker braised beef short ribs served over creamy mushroom risotto. This is a flavorful, comforting dish that the whole family will love! There’s comfort food, and then there’s comfort food.
From flavorthemoments.com
From flavorthemoments.com
See details
HOW TO BRAISE BEEF SHORT RIBS IN A DUTCH OVEN | KITCHN
Jun 08, 2019 · Short ribs are the quintessential caveman cut, straight out of Fred Flinstone’s larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They’re a rich winter meal, too, easy and forgiving to cook under their sleek caps of …
From thekitchn.com
From thekitchn.com
See details
BEEF BARLEY SOUP RECIPE - SERIOUS EATS
May 06, 2020 · 2 pounds (1kg) boneless beef chuck roast, cut into 1 1/2–inch steaks, or 3 pounds (1.3kg) bone-in beef short ribs, ribs removed and reserved (see note) Kosher salt and freshly ground black pepper. 1 tablespoon (15ml) canola oil. 3 large carrots (10 ounces; 280 g), diced. 1 large yellow onion (12 ounces; 340 g), diced. 2 ribs …
From seriouseats.com
From seriouseats.com
See details
