LINGUINE WITH PESTO RECIPES

LINGUINE WITH PESTO RECIPE | LAURA IN THE KITCHEN ...

Linguine With Pesto Recipe | Laura in the Kitchen ... image

Provided by Laura Vitale

Yield Serves 4 to 6

Number Of Ingredients 13

Ingredients


2 cups Fresh Basil Leaves
3 Tbsp of Pine Nuts, toasted
2 Small Cloves of Garlic
1 tsp Grated Lemon Zest
1 Tbsp of Lemon Juice
? cup Extra Virgin Olive Oil
? cup of Fresh Grated Parmiggiano Reggiano
Salt and Pepper, to taste

1 lb of Linguine
Salt and Pepper
Freshly Grated Parmiggiano Reggiano

Steps:

1) Fill a large pot with water and sprinkle in some salt, bring to a boil and add the linguine, cook according to package directions. Reserve ? cup of the starchy pasta cooking water. 2) In a food processor add the basil, pine nuts, lemon zest, lemon juice, garlic and salt and pepper. Start pulsing everything together and slowly add the olive oil. Once you have everything combined add it to a bowl and stir in the parmiggiano reggiano. 3) Add the cooked drained pasta to the same large pot and add in the pesto and the reserved cooking water. Toss everything together until it?s all combined. 4) Plate in on a large platter and sprinkle over some extra cheese and some freshly grated black pepper.

BARILLA® LINGUINE WITH PESTO SAUCE | BARILLA

Barilla® Linguine with Pesto Sauce | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Linguine with Pesto Sauce for a delicious meal!

Provided by Barilla

Prep Time 00:05

Cook Time 00:10

Yield 8

Number Of Ingredients 2

Ingredients

1 box Barilla® Linguine
1 jar Barilla® Rustic Basil Pesto

Steps:

Bring a large pot of water to a boil then season with salt and cook the pasta according to the directions.
Meanwhile add the pesto to a large bowl, reserve ½ cup of the cooking liquid then drain the pasta.
Toss the pasta with the pesto sauce and reserved water, serve and enjoy.

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