GRASS JELLY DESSERT RECIPE RECIPES

Name: Grass Jelly (cincau)
Prep time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 package grass jelly powder; 10-20 g cornstarch; 3-4 tbsp. sugar; 1000 ml water; 2 black tea bags; 100 ml water; 2-3 tbsp. sugar; 300-350 ml milk

GRASS JELLY (CINCAU) | CHINA SICHUAN FOOD

Grass Jelly (cincau) | China Sichuan Food image

Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.

Provided by Elaine

Categories Drinks

Total Time 240 minutes

Prep Time 240 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 package grass jelly powder
10-20 g cornstarch
3-4 tbsp. sugar
1000 ml water
2 black tea bags
100 ml water
2-3 tbsp. sugar
300-350 ml milk

Steps:

To make the grass jelly from powder
For grass jelly milk tea

Nutrition Facts : Calories 253 kcal, CarbohydrateContent 48 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 15 mg, SodiumContent 92 mg, SugarContent 44 g, ServingSize 1 serving

GRASS JELLY DESSERT - ASSORTED EATS

Grass Jelly Dessert - Assorted Eats image

This grass jelly dessert is addictive! The herbal Chinese grass jelly dessert has a milk base that is lightly sweetened and a wide variety of toppings, which makes for an irresistible and easily customizable dish!

Provided by Rachel

Categories Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 11

Ingredients

grass jelly (canned or made from a powdered form)
coconut milk (or evaporated milk, soy milk, nut milk, etc., also see post above for more options)
condensed milk (or simple syrup, liquid sweeteners, etc., also see post above for more options)
taro and sweet potato balls
sweetened red beans (store-bought or homemade)
sweetened mung beans (store-bought or homemade)
boba
tapioca pearls
fruits (cut into pieces (e.g. mango, strawberries, papaya, dragon fruit, etc.)
mochi
ice cream

Steps:

Add your grass jelly to a bowl.
Add your choice of ingredients for the milk base and toppings to the bowl and serve warm or cold!

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