SUGAR DOUGHNUTS RECIPE RECIPES
BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM
Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Doughnut and 1 Hole, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g
BAKED CINNAMON SUGAR DOUGHNUTS RECIPE - BETTYCRO…
Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.
Provided by Bree Hester
Total Time 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
- Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 140 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 7 g, TransFatContent 0 g
More about "sugar doughnuts recipe recipes"
CINNAMON BAKED DOUGHNUTS RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category dessert
Reviews 4.3
Total Time 35 minutes
Category dessert
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
See details
DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
See details
MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining 1 cup sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
See details
OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
See details
AIR FRYER DOUGHNUTS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried – it’s all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
- Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.
See details
CINNAMON BAKED DOUGHNUTS RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category dessert
Reviews 4.3
Total Time 35 minutes
Category dessert
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
See details
DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
See details
MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining 1 cup sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
See details
OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
See details
AIR FRYER DOUGHNUTS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried – it’s all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
- Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.
See details
DROP DOUGHNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 42 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 42 calories per serving
- In a large bowl, combine the potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir in potato mixture. , Heat oil in an electric skillet or deep-fat fryer to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. If desired, roll in sugar while warm.
See details
DOUGHNUTS RECIPE - BBC FOOD
There's nothing quite like freshly cooked doughnuts - and you'll never be short of friends when you go to the trouble.
From bbc.co.uk
Reviews 3.7
Cuisine American
From bbc.co.uk
Reviews 3.7
Cuisine American
- Roll the hot doughnuts in the remaining sugar. Make a small slit in the doughnut with the tip of a knife, and fill with a teaspoon of jam. Serve.
See details
KRISPY KREME DOUGHNUTS COPYCAT RECIPE - FOOD.COM
Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 316.1 per serving
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 316.1 per serving
- Stir in water 1 tablespoon at a time, until desired consistency.
See details
OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
See details
AIR FRYER DOUGHNUTS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried – it’s all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
- Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.
See details
DOUGHNUTS RECIPE - BBC FOOD
There's nothing quite like freshly cooked doughnuts - and you'll never be short of friends when you go to the trouble.
From bbc.co.uk
Reviews 3.7
Cuisine American
From bbc.co.uk
Reviews 3.7
Cuisine American
- Roll the hot doughnuts in the remaining sugar. Make a small slit in the doughnut with the tip of a knife, and fill with a teaspoon of jam. Serve.
See details
KRISPY KREME DOUGHNUTS COPYCAT RECIPE - FOOD.COM
Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 316.1 per serving
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 316.1 per serving
- Stir in water 1 tablespoon at a time, until desired consistency.
See details
AIR-FRYER DOUGHNUTS RECIPE: HOW TO MAKE IT
My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! —Christine Hair, Odessa, Florida
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Brunch
Calories 280 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Brunch
Calories 280 calories per serving
- Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.
See details
FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES
After reading ALL the reviews for this recipe, I decided to eliminate the cinnamon, use buttermilk instead of milk, and substitute melted butter for the shortening, increasing the amt. for the half recipe to 1 tablespoon. The doughnuts …
From allrecipes.com
From allrecipes.com
See details
BAKED DOUGHNUTS RECIPE | ALLRECIPES
(10 minutes versus 12 minutes at 375 degrees) then the recipe called for and they were still to dry. i coated some with cinnamon/sugar, some with powdered sugar and some with glaze. the cinnamon/sugar …
From allrecipes.com
From allrecipes.com
See details
SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
Nov 16, 2019 · Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer …
From letthebakingbegin.com
From letthebakingbegin.com
See details
SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
Nov 16, 2019 · Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer …
From letthebakingbegin.com
From letthebakingbegin.com
See details
YEAST-RAISED DOUGHNUTS - KING ARTHUR BAKING
Light and airy, these doughnuts are ready to finish in any way you can imagine. Dredge the outside with cinnamon sugar and fill with raspberry jam. Fill with pastry cream and top with …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PERFECT YEAST DOUGHNUT RECIPE - HOMEMADE DONUTS
Jan 13, 2014 · -This recipe requires the use of a scale. Please do not attempt to make these without one, as you'll most likely be disappointed.-Special equipment: a kitchen scale, parchment paper, cut into about 4″ squares (smaller pieces for doughnut holes) and a pot, deep fryer, or wok and candy thermometer (optional).-Times for prep, rising and cooking the doughnuts …
From christinascucina.com
From christinascucina.com
See details
YEAST-RAISED DOUGHNUTS - KING ARTHUR BAKING
Light and airy, these doughnuts are ready to finish in any way you can imagine. Dredge the outside with cinnamon sugar and fill with raspberry jam. Fill with pastry cream and top with …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PERFECT YEAST DOUGHNUT RECIPE - HOMEMADE DONUTS
Jan 13, 2014 · -This recipe requires the use of a scale. Please do not attempt to make these without one, as you'll most likely be disappointed.-Special equipment: a kitchen scale, parchment paper, cut into about 4″ squares (smaller pieces for doughnut holes) and a pot, deep fryer, or wok and candy thermometer (optional).-Times for prep, rising and cooking the doughnuts …
From christinascucina.com
From christinascucina.com
See details
