TURKEY SANDWICH SPREADS RECIPES

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6 SPREADS TO ELEVATE YOUR SANDWICH - THE PIONEER WOMAN



6 Spreads to Elevate Your Sandwich - The Pioneer Woman image

It would be too difficult to determine which component of a sandwich is the most important.

Provided by Erica Kastner

Categories     main dish

Total Time 3 minutes

Prep Time 3 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 3

1/4 c. Mayonnaise
2 tbsp. Mustard
1 tbsp. Honey

Steps:

  • Whisk all ingredients together very well. Store any leftovers in the refrigerator.

GRILLED HERB TURKEY BREAST RECIPE - LAND O'LAKES



Grilled Herb Turkey Breast Recipe - Land O'Lakes image

Grilled turkey breast seasoned with fresh basil and garlic.

Provided by Land O'Lakes

Categories     Turkey    Basil    Main Course    Savory    Creating New Traditions    Making It Photo-Ready    Herb    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 14

Marinade
1 cup white wine or chicken broth
2/3 cup Land O Lakes® Butter melted
1/2 cup chopped fresh basil leaves
1/3 cup chopped green onions
1 tablespoon finely chopped fresh garlic
2 teaspoons sugar
1 teaspoon salt
1 teaspoon coarse ground pepper
Turkey
1 (4- to 5-pound) fresh or frozen turkey breast, thawed
Garnish
Roasted garlic, if desired
Rosemary sprigs, if desired

Steps:

  • Combine all marinade ingredients in extra-large plastic resealable food bag; add turkey breast. Tightly seal bag; turn bag several times to coat turkey well. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 3 hours.
  • Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  • Remove turkey breast from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
  • Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade.
  • Place turkey breast onto platter; garnish with roasted garlic and rosemary sprigs, if desired.

Nutrition Facts : Calories 290 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 34 grams

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