POWDERED SUGAR ON FRENCH TOAST RECIPES

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CLASSIC FRENCH TOAST RECIPE - PILLSBURY.COM



Classic French Toast Recipe - Pillsbury.com image

Drizzled with syrup and dusted with powdered sugar, Classic French Toast is the perfect recipe for a special weekend brunch with your family. All you need is a hungry appetite, seven ingredients (most of which you likely have on hand), and 25 minutes to make this tasty meal happen. Serve slices while they're still warm, and watch them disappear fast! Spend some quality time with your family and show them how to make the best French toast recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 7

Number Of Ingredients 7

6 eggs, beaten
1 1/4 cups milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla
1 loaf (1 lb) brioche or challah bread, cut into 3/4-inch thick slices
2 teaspoons powdered sugar

Steps:

  • In medium bowl, beat eggs, milk, granulated sugar, cinnamon and vanilla until well blended.
  • Heat nonstick griddle to 375°F or skillet over medium heat. Grease with vegetable oil, if necessary.
  • Dip bread slices into egg mixture, coating both sides. Place on griddle. Cook 2 to 3 minutes on each side or until golden brown. Sprinkle each serving with powdered sugar. Serve with syrup, if desired.

Nutrition Facts : Calories 340 , CarbohydrateContent 39 g, CholesterolContent 220 mg, FatContent 2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 2 Slices, SodiumContent 220 mg, SugarContent 12 g, TransFatContent 1 g

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