PEPPERONI DISHES RECIPES

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PEPPERONI PIZZA RECIPE | MYRECIPES



Pepperoni Pizza Recipe | MyRecipes image

Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor.

Provided by MyRecipes

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield Makes 6 servings (serving size: 1 slice)

Number Of Ingredients 4

1 cup tomato-and-basil pasta sauce
1 (10-oz.) package prebaked whole wheat thin Italian pizza crust
¼ cup turkey pepperoni slices (about 24)
1 ½ cups (6 oz.) part-skim mozzarella cheese

Steps:

  • Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.
  • Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.
  • Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 26.9 g, CholesterolContent 40 mg, FatContent 9.5 g, FiberContent 4 g, ProteinContent 19.2 g, SaturatedFatContent 3.9 g, SodiumContent 861 mg

PEPPERONI CASSEROLE RECIPE | ALLRECIPES



Pepperoni Casserole Recipe | Allrecipes image

Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.

Provided by CKROPER

Categories     Italian Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 7

1 (16 ounce) package uncooked rotini pasta
1 pound ground Italian sausage
1 (16 ounce) jar pasta sauce
2 (12 ounce) containers cottage cheese
1 (2.25 ounce) can sliced black olives
12 ounces shredded mozzarella cheese
2 (3 ounce) packages sliced pepperoni

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a skillet over medium heat, cook the sausage until evenly brown.
  • In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  • Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 693.5 calories, CarbohydrateContent 53.6 g, CholesterolContent 85.8 mg, FatContent 34 g, FiberContent 3.6 g, ProteinContent 41.1 g, SaturatedFatContent 14.3 g, SodiumContent 1732.1 mg, SugarContent 7.9 g

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