BAKED ESCAROLE RECIPES
RUSTIC BAKE WITH ESCAROLE RECIPE | SIDECHEF
A breakfast bake blend of rustic bread, eggs, italian sausage, gouda cheese, escarole greens, and wild mushrooms make this dish spectacular. A MUST try! This is great for the holiday seasons or even to mix up with any fresh greens and veggies of the season.
Provided by SEE Salt TV
Categories Shellfish-Free Gluten-Free Soy-Free Food Processor Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 3600S
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Brown the Spicy Italian Ground Sausage (8 ounce) on medium/high heat. Drain and remove from pan. Set the browned sausage aside and leave the pork fat in the pan for later use.
- Slice the Shallot (1). Roughly chop the Wild Mushrooms (2 cup). Chop the Garlic (2 clove) and Fresh Rosemary (1/2 tablespoon).
- Cut the Rustic Bread (4 cup) and Gouda (6 ounce) into cubes and set aside.
- Heat the same pan you browned the sausage in over medium heat, add Butter (3 tablespoon) and saute the shallots, garlic, rosemary, and mushrooms together until fragrant and softened. Add sausage. Remove from heat.
- In a large bowl, whisk together the Egg (5) and Milk (2 cup).
- Add the cubed bread, along with the mushroom mixture.
- Add torn Escarole Lettuce (3 cup) to the bowl, along with the cubed gouda and fold everything together.
- Butter your baking dish.
- Pour the mixture in to the baking dish and season with Salt and Pepper (to taste).
- Bake uncovered for 25 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 203 calories, ProteinContent 11.6 g, FatContent 10.6 g, CarbohydrateContent 14.9 g, FiberContent 2.6 g, SugarContent 3.6 g, SodiumContent 323.9 mg, SaturatedFatContent 5.2 g, TransFatContent 0.0 g, CholesterolContent 89.4 mg, UnsaturatedFatContent 2.5 g
BAKED FISH WITH ESCAROLE, WINE & HERBS | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees .
- In a shallow bowl, season the flour with salt and pepper. Dredge the fish in the seasoned flour and shake off any excess.
- In a 9-by-13-inch baking dish, toss the escarole, onion, sliced garlic and nutmeg; season.
- In a small bowl, whisk the wine, stock and EVOO; pour half the wine mixture over the escarole. Arrange the fish on top of the greens.
- For the gremolata, on a cutting board, finely chop the herbs with the lemon zest and chopped garlic. Sprinkle the fish with the gremolata, top with pats of butter, then pour the remaining wine mixture over the fish. Bake until the fish is opaque and cooked through, about 20 minutes.
- Serve the fish in shallow bowls or deep plates on top of the greens. Garnish with the lemon wedges.
More about "baked escarole recipes"
RUSTIC BAKE WITH ESCAROLE RECIPE | SIDECHEF
A breakfast bake blend of rustic bread, eggs, italian sausage, gouda cheese, escarole greens, and wild mushrooms make this dish spectacular. A MUST try! This is great for the holiday seasons or even to mix up with any fresh greens and veggies of the season.
From sidechef.com
Reviews 5
Total Time 3600S
Category Shellfish-Free, Gluten-Free, Soy-Free, Food Processor, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine American
Calories 203 calories per serving
From sidechef.com
Reviews 5
Total Time 3600S
Category Shellfish-Free, Gluten-Free, Soy-Free, Food Processor, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine American
Calories 203 calories per serving
- Serve and enjoy!
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ROASTED ESCAROLE WITH ALMOND BREADCRUMBS RECIPE | EATINGWELL
This healthy vegetable side recipe is a delicious way to get your dark leafy greens and nuts, two good plant-based sources of calcium. Do yourself a favor and make a double batch of the nutty breadcrumbs. You're going to want to sprinkle them on everything.
From eatingwell.com
Total Time 20 minutes
Category Healthy Bread Recipes
Calories 225 calories per serving
From eatingwell.com
Total Time 20 minutes
Category Healthy Bread Recipes
Calories 225 calories per serving
- Transfer the escarole to a serving platter. Whisk balsamic and sherry vinegars in a small bowl and drizzle over the escarole. Top with the almond breadcrumbs.
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BAKED FISH WITH ESCAROLE, WINE & HERBS | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Serve the fish in shallow bowls or deep plates on top of the greens. Garnish with the lemon wedges.
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ESCAROLE AND WHITE BEANS WITH A PARMESAN-NUT CRUST ...
A favorite green in Italian cooking where it's a "must" in traditional wedding soup, escarole stands up perfectly as the main ingredient in this quick bean bake, given its dense, spinach-like texture and punchy flavor. Leeks, garlic, and rosemary add to the dish's unmistakably Italian flair. And the crunchy, nutty Parmesan and walnut topping make this dinner-in-under-an-hour casserole anything but ordinary! Hearty enough to stand alone alongside a salad of sliced tomatoes, this casserole would also be perfect on a holiday sideboard or party buffet as a complement to roasted meats or poultry.
From weightwatchers.com
Total Time 43 minutes
Category Dinner
Cuisine Italian
Calories 122 kcal per serving
From weightwatchers.com
Total Time 43 minutes
Category Dinner
Cuisine Italian
Calories 122 kcal per serving
- Spoon escarole-mixture into a 1 1/2-quart glass baking dish. Combine cheese, bread crumbs and walnuts in a small bowl; sprinkle over escarole-mixture. Bake until bread crumbs are lightly browned, about 15 minutes. Yields about 2/3 cup per serving.
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ESCAROLE AND BEANS RECIPE | ALLRECIPES
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Side Dish, Vegetables, Greens
Calories 322.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Side Dish, Vegetables, Greens
Calories 322.1 calories per serving
- In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
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ESCAROLE WITH GARLIC RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 3
Total Time 15 minutes
Calories 183 per serving
Reviews 3
Total Time 15 minutes
Calories 183 per serving
- Heat the olive oil in a large skillet over medium heat and saute the garlic in it until softened but not browned, about 1 minute. Add the drained escarole, raise the heat and saute, stirring constantly, until just heated through. Season to taste with salt and pepper.
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BAKED ESCAROLE – IMPROMPTU FRIDAY NIGHTS
From impromptufridaynights.com
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BAKED ESCAROLE PARMIGIANA - RECIPE | COOKS.COM
Steam escarole with water covered for 15 minutes or until tender. Drain and layer in baking dish, 9"x5", with a sprinkle of bread crumbs, olive oil, garlic, salt and Parmesan cheese between each. Place Mozzarella on top; bake 375 degrees for 30 minutes or until heated through. Add review or comment.
From cooks.com
From cooks.com
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SCAROLA IMBOTTITA AL FORNO (OVEN-BAKED STUFFED ESCAROLE ...
From memoriediangelina.com
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ESCAROLE GRATIN RECIPE | MARTHA STEWART
Feb 14, 2012 · Ingredients 2 large heads escarole, trimmed and cut into 1 1/2-inch pieces 2 tablespoons unsalted butter 1 medium shallot, minced 3 garlic cloves, minced 1 tablespoon plus 1 teaspoon all-purpose flour 1 cup whole milk Coarse salt and ground pepper 2 slices white bread, crusts removed, torn into ...
From marthastewart.com
From marthastewart.com
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10 BEST ITALIAN ESCAROLE RECIPES | YUMMLY
Jan 15, 2022 · Italian Wedding Soup Kitchen Swagger. salt, plain breadcrumbs, pepper, grated Parmesan cheese, Worcestershire sauce and 13 more. Italian Wedding Soup! Incredible Recipes from Heaven. lean ground beef, white bread, pasta, salt, fresh oregano, chopped parsley and 12 more.
From yummly.com
From yummly.com
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OVEN-ROASTED ESCAROLE - NOM NOM PALEO®
Instructions. Preheat the oven to 400 F and grab a 9x13" glass baking dish. Coat the baking dish in ghee or olive oil before putting the quartered escarole in a single layer. Drizzle the remaining ghee or olive oil over the top of the greens and season with Sunny Paris, salt, and pepper.
From nomnompaleo.com
From nomnompaleo.com
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BAKED FARFALLE WITH ESCAROLE AND ZUCCHINI RECIPE | FOOD ...
Stir the chopped basil and parsley into the sauce, then add the escarole and zucchini. Brush a 3-to-4-quart baking dish with olive oil. Toss the cooked pasta with the sauce and half of each cheese ...
From foodnetwork.com
From foodnetwork.com
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BEST ESCAROLE RECIPES | MARTHA STEWART
Oct 25, 2021 · Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage. Escarole is sauteed in butter until tender and mildly sweet, then mixed with black-eyed peas, potatoes, and broiled turkey sausage to make a complete meal. To save time, you may use two 15-oz cans of black-eyed peas in place of dried.
From marthastewart.com
From marthastewart.com
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12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
Sep 15, 2021 · Credit: barbara. Try one of Our Best Belgian Endive Recipes to Make ASAP. Plus, explore our entire collection of Endive and Escarole Recipes . Endive Boats with Apple, Blue Cheese, and Hazelnuts. Brown Rice and Belgian Endive Salad. Warm Belgian Endive and Pine Nut Salad. 13 of 13.
From allrecipes.com
From allrecipes.com
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ESCAROLE WITH LEMON BREAD CRUMBS RECIPE | RACHAEL RAY ...
Add remaining 2 tablespoons olive oil to the pan and then add the escarole. Turn escarole in oil to wilt, then season with salt, pepper and nutmeg. Add the stock and honey and simmer over low heat ...
From foodnetwork.com
From foodnetwork.com
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HEALTHY BAKED ESCAROLE OREGANATA {GLUTEN FREE, VEGAN ...
Jan 15, 2018 · Add in escarole and sautee for another few minutes until lightly wilted. In a small bowl mix together bread crumbs, fresh oregano, salt and pepper. Transfer to a cast iron skillet or oven safe baking dish and top with bread crumb mixture. Place in oven and bake for approximately 20 minutes or until bread crumbs turn a golden brown color.
From thefitfoodiemama.com
From thefitfoodiemama.com
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JOY OF COOKING'S NEW SPICY BAKED ESCAROLE RECIPE
Nov 22, 2019 · Add onion and cook until softened, about 5 minutes. Add meat and garlic and cook until meat is crispy, about 5 minutes. Stir in escarole, pickled cherry peppers and black pepper. Cover the skillet ...
From mercurynews.com
From mercurynews.com
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PASTA WITH ESCAROLE & BEANS RECIPE
Add in the beans and using a wooden spoon, mash about half of them. Add the chicken broth to the pan and lower the flame to a simmer. Cover and cook until the escarole is tender, about 5-7 minutes. Uncover and cook another 2 minutes. Taste for seasoning and season with salt and pepper as desired. Lower the flame to low while the pasta cooks.
From cookingwithnonna.com
From cookingwithnonna.com
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