CAN MUFFINS BE FROZEN RECIPES

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FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT



Frozen Blueberry Muffins Recipe: How to Make It image

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 12

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1 cup 2% milk
2 teaspoons vanilla extract
2 cups frozen unsweetened blueberries
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Steps:

  • In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 238 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 36g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

FRESH OR FROZEN FRUIT MUFFINS | JUST A PINCH RECIPES



Fresh or Frozen Fruit Muffins | Just A Pinch Recipes image

My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.) The only thing that needs to be changed is the type of fruit.

Provided by Josie-Lynn Belmont @AuntieJo

Categories     Other Breakfast

Cook Time 20 minutes

Number Of Ingredients 11

2 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt (optional)
1/2 cup(s) butter or margarine (softened)
1 cup(s) sugar
1/2 cup(s) milk
1 teaspoon(s) vanilla
2 - eggs
TOPPING
1 tablespoon(s) sugar
1/4 teaspoon(s) cinnamon

Steps:

  • In a large bowl, combine the flour, baking powder and salt. Set aside. In a mixing bowl, cream the butter & sugar. Add the eggs, milk and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fold in the fruit. Fill greased (or paper lined) muffin tins 2/3 full. Sprinkle topping over muffins. Bake at 375° for 20-25 minutes, or until the muffins test done. Cool on a baking rack for 10 minutes before removing from the pan (this is important, because if you don’t, they’ll either collapse or fall apart). Makes 1 dozen muffins.

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