VODKA SAUCE WITH PROSCIUTTO RECIPE RECIPES
PERFECT VODKA SAUCE WITH PROSCIUTTO RECIPE - FOOD.COM
I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this recipe. Really, it's true."
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.
- Add tomatoes, salt and pepper.
- Cook covered on a low flame for about 30 minutes.
- Add vodka.
- Cook uncovered for 25 minutes.
- Add prosciutto-- cook 5 more minutes.
- Add basil and heavy cream-- cook just 5 more minutes.
- SERVE IT NOW!
- I like this over penne pasta.
- I only use Barilla.
Nutrition Facts : Calories 351.9, FatContent 25.5, SaturatedFatContent 15.7, CholesterolContent 89.2, SodiumContent 58.2, CarbohydrateContent 14, FiberContent 3.7, SugarContent 7.6, ProteinContent 4.1
PROSCUITTO-SHALLOT VODKA SAUCE RECIPE | ALLRECIPES
This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make.
Provided by Nancy Caliendo-Fiorentino
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Meat Sauce
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir tomatoes, prosciutto, and shallots in hot oil until liquid cooks off, about 5 minutes. Add cream to shallot mixture; bring to a boil.
- Stir vodka into cream mixture, return to a boil while stirring constantly, reduce heat to low, and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend, about 3 minutes. Remove from heat and let stand until sauce thickens slightly, about 3 minutes more.
Nutrition Facts : Calories 374.7 calories, CarbohydrateContent 5.4 g, CholesterolContent 106.5 mg, FatContent 32.8 g, FiberContent 0.6 g, ProteinContent 7.4 g, SaturatedFatContent 17.4 g, SodiumContent 664.6 mg, SugarContent 1.6 g
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