MIMOSA RECIPES WITH CHAMPAGNE RECIPES

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HOW TO MAKE THE BEST MIMOSA - INSPIRED TASTE



How to Make the Best Mimosa - Inspired Taste image

Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Make 8 Servings

Number Of Ingredients 3

1 (750 ml) bottle chilled dry sparkling wine
3 cups (750 ml) chilled orange juice (freshly squeezed is best)
1/2 cup (120 ml) Grand Marnier, optional

Steps:

  • Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.

Nutrition Facts : Calories 156, ProteinContent 1 g, CarbohydrateContent 15 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 g

MIMOSA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Mimosa recipe - Recipes and cooking tips - BBC Good Food image

Mix a classic mimosa cocktail with orange juice and champagne – or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining

Provided by Good Food team

Categories     Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 2

1 bottle champagne or prosecco, chilled
1l freshly squeezed orange juice , chilled

Steps:

  • Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.

Nutrition Facts : Calories 147 calories, CarbohydrateContent 20 grams carbohydrates, SugarContent 20 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium

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