SAUSAGE EGG AND CHEESE CROISSANT RECIPES
SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS - PILLSBURY.COM
Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.
Provided by Shawn Syphus
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
- Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
- Bake 15 to 18 minutes or until golden brown.
Nutrition Facts : Calories 270 , CarbohydrateContent 13 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g, TransFatContent 0 g
CHEESY GREEN CHILE EGG CASSEROLE — LET'S DISH RECIPES
This simple, easy to make baked egg casserole is always a hit an potlucks and brunches. You won't find another easier, tastier breakfast casserole recipe anywhere!
Provided by Danelle
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a large bowl, beat eggs with an electric mixer until light and fluffy. Mix in flour, baking powder, salt and pepper.
- Stir in cottage cheese, Mexican cheese blend, melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time. Cool for about 10 minutes before slicing into squares and serving.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 233 milligrams cholesterol, FatContent 20 grams fat, FiberContent 0 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 386 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
More about "sausage egg and cheese croissant recipes"
BUTTERY CROISSANTS RECIPE: HOW TO MAKE IT
A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so it's great when you're entertaining.
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 115 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 115 calories per serving
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour., In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges. , Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight., Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles. , Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Serve warm.
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EASY BREAKFAST EGG CASSEROLE RECIPE - FOOD.COM
This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 367.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 367.9 per serving
- Bake 40-45 minutes or until eggs are set in the center and lightly browned.
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BEST EGG CROISSANT CASSEROLE RECIPE - HOW TO MAKE EGG ...
Looking for an easy baked egg recipe? This Egg Croissant Casserole Recipe from WomansDay.com is the best.
From womansday.com
Total Time 1 hours 10 minutes
Category vegetarian, Christmas, feed a crowd, breakfast
From womansday.com
Total Time 1 hours 10 minutes
Category vegetarian, Christmas, feed a crowd, breakfast
- Butter a 9"-x-13" casserole dish. Heat oil in a large nonstick skillet over medium heat and cook the mushrooms, stirring occasionally, until lightly golden brown, 6 to 8 minutes. While the mushrooms are cooking, partially split the croissants, making sure not to cut all the way through. Stuff with spinach and all but 1/2 cup cheese and transfer to the prepared dish, cut sides facing up. Divide mushrooms among the stuffed croissants. In a bowl, beat eggs with milk and 1/2 teaspoon each salt and pepper, then pour over the croissants. Sprinkle remaining 1/2 cup cheese over the top. Cover with foil, then plastic wrap; refrigerate overnight (or at least 15 minutes). When ready to serve, heat oven to 375 degrees F, remove casserole from fridge and discard plastic wrap. Bake for 20 minutes, then remove foil and bake until eggs are puffed and just set, 25 to 30 minutes more.
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BUTTERY BREAKFAST CASSEROLE RECIPE - NYT COOKING
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
From cooking.nytimes.com
Reviews 5
Total Time 5 hours 30 minutes
Calories 546 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 hours 30 minutes
Calories 546 per serving
- When you’re ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.
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CHEESY GREEN CHILE EGG CASSEROLE — LET'S DISH RECIPES
This simple, easy to make baked egg casserole is always a hit an potlucks and brunches. You won't find another easier, tastier breakfast casserole recipe anywhere!
From letsdishrecipes.com
Reviews 4.5
Total Time 0S
Cuisine American
Calories 270 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 0S
Cuisine American
Calories 270 calories per serving
- Stir in cottage cheese, Mexican cheese blend, melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time. Cool for about 10 minutes before slicing into squares and serving.
See details
BUTTERY CROISSANTS RECIPE: HOW TO MAKE IT
A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so it's great when you're entertaining.
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 115 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 115 calories per serving
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour., In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges. , Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight., Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles. , Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Serve warm.
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From schwans.com
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SAUSAGE, EGG, AND CHEESE BISCUIT | JIMMY DEAN® BRAND
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From jimmydean.com
From jimmydean.com
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From jimmydean.com
From jimmydean.com
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From thecountrycook.net
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No! Will not be making this again. WAY TOO GREASY (even after I drained off the sausage). Croissants have a lot of fat to begin with. Day old Italian bread would be better. Would also add some fresh nutmeg and additional egg. Swap out the gruyere for sharp …
From myrecipes.com
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